Branded Food · SUGAR BOWL BAKERY

Sugar Bowl Bakery Tropical Mango Mini Button Cakes

According to USDA FoodData Central (FDC ID 1670415, data refreshed July 2026), nutrition facts per 85g serving, sourced verbatim.

410
Calorieshigh density
3.0g
Proteinmoderate · 6% DV
42.0g
Carbsgood source · 15% DV
26.0g
Fathigh · 33% DV
410 calories per 85g serving

Sugar Bowl Bakery Tropical Mango Mini Button Cakes contains 410 calories per 85g serving according to USDA FoodData Central. It has 3.0g of protein, 26.0g of fat, and 42.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Sugar Bowl Bakery Tropical Mango Mini Button Cakes is sugar-heavy, with 29.4g of sugar per 100g.

3.5g
protein per 100g
Top 69%
protein vs USDA whole foods
482
calories per 100g
1.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Sugar Bowl Bakery Tropical Mango Mini Button Cakes by SUGAR BOWL BAKERY contains 410 calories per 85g serving (482 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 26.0g of fat, and 42.0g of carbohydrates per 85g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Sugar Bowl Bakery Tropical Mango Mini Button Cakes is catalogued there as FDC ID 1670415, a branded food entry from SUGAR BOWL BAKERY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Sugar Bowl Bakery Tropical Mango Mini Button Cakes is a fat-rich food; consider portion sizes if monitoring caloric intake.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Iron, Fe (26% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 85g Amount per serving Calories 410 % Daily Value* Total Fat 26g 33% Saturated Fat 9g 45% Trans Fat 0.5g Cholesterol 60mg 20% Sodium 150mg 7% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 25g Includes 20g Added Sugars 40% Protein 3g Vitamin D 0mcg 0% Calcium 17mg 1% Iron 4mg 22% Potassium 35mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g serving · 482 kcal per 100g basis

Macro Breakdown

410
Calories per 85g serving
482 kcal per 100g (USDA basis)

410 kcal = 20% of FDA 2,000 kcal Daily Value

0%100%20of 2,000 kcal
410 kcal = 20% of FDA 2,000 kcal Daily Value
P: 3.0gF: 26.0gC: 42.0g
3.0g
Protein
6% DV
26.0g
Total Fat
33% DV
42.0g
Carbs
15% DV
1.0g
Fiber
4% DV
25.0g
Sugar
no FDA DV
150mg
Sodium
7% DV

Values shown per 85g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Sugar Bowl Bakery Tropical Mango Mini Button Cakes ranks on protein

Its 3.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Sugar Bowl Bakery Tropical Mango Mini Button Cakes vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 49.4 G
18%
Energy 482 KCAL
Fiber, total dietary 1.2 G
4%
Protein 3.5 G
7%
Total Sugars 29.4 G
Total lipid (fat) 30.6 G
39%

Vitamins

Nutrient Amount % DV
Sugars, added 23.5 G
47%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG
2%
Iron, Fe 5 MG
26%
Potassium, K 41 MG
1%
Sodium, Na 176 MG
8%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 71 MG
24%
Fatty acids, total saturated 10.6 G
53%
Fatty acids, total trans 0.59 G

Key takeaways

  • Sugar Bowl Bakery Tropical Mango Mini Button Cakes delivers 3.0g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 410 calories per 100g.
  • Its standout micronutrient is iron, fe, at 26% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Sugar Bowl Bakery Tropical Mango Mini Button Cakes? ▼
Sugar Bowl Bakery Tropical Mango Mini Button Cakes contains 410 calories per 85g serving (482 cal per 100g basis, USDA storage). It has 3.0g of protein, 26.0g of fat, and 42.0g of carbohydrates.
What are the macros in Sugar Bowl Bakery Tropical Mango Mini Button Cakes? ▼
Per 85g serving, Sugar Bowl Bakery Tropical Mango Mini Button Cakes has 3.0g protein (3% of calories), 26.0g fat, and 42.0g carbs. Fiber: 1.0g. Sugar: 25.0g.
How much sodium is in Sugar Bowl Bakery Tropical Mango Mini Button Cakes? ▼
Sugar Bowl Bakery Tropical Mango Mini Button Cakes contains 150mg of sodium per 85g serving, which is 7% of the recommended daily limit (2,300mg).
Is Sugar Bowl Bakery Tropical Mango Mini Button Cakes high in fiber? ▼
Sugar Bowl Bakery Tropical Mango Mini Button Cakes contains 1.0g of dietary fiber per 85g serving, which is 4% of the daily recommended value (28g).
Is Sugar Bowl Bakery Tropical Mango Mini Button Cakes keto-friendly? ▼
Sugar Bowl Bakery Tropical Mango Mini Button Cakes has 42.0g of carbs per 85g serving (41% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Sugar Bowl Bakery Tropical Mango Mini Button Cakes good for a diet? ▼
Sugar Bowl Bakery Tropical Mango Mini Button Cakes has 410 calories per 85g serving. Fat content: 26.0g.
What vitamins and minerals are in Sugar Bowl Bakery Tropical Mango Mini Button Cakes? ▼
Sugar Bowl Bakery Tropical Mango Mini Button Cakes is notably rich in Iron, Fe (26% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Sugar Bowl Bakery Tropical Mango Mini Button Cakes compare to other foods? ▼
Sugar Bowl Bakery Tropical Mango Mini Button Cakes provides 410 calories and 3.0g protein per 85g serving. That is 137 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1670415) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 85g serving for this product, the headline values (calories, macros) are multiplied by 85/100 = 0.850 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.