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Mid's · Prepared Pasta and Pizza Sauces

True Sicilian Pasta Sauce, Mideo's Marinara

A 1/2 cup (125g) serving of True Sicilian Pasta Sauce, Mideo's Marinara by Mid's has 50 calories, 5g of sugars and 400mg of sodium, as submitted by Mid's Spaghetti Sauce to USDA (FoodData Central 1950996, record updated Aug 13, 2018).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mid's Spaghetti Sauce submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072343000214
UPC
072343000214
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
True Sicilian Pasta Sauce, Mideo's Marinara against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g4.2 g42%
Sodium320 mg372 mg27%
Protein1.6 g1.6 g32%
Calories40648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other pasta in this aisle

1,735 of the 3,453 prepared pasta and pizza sauces products are named pasta. Per 100 g their median is 56 calories, 368 mg of sodium and 1.6 g of protein; 448 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Garlic Herb Pasta Sauce, Heirloom Tomatoes LUNDS & BYERLYS255 mg48
Pasta Sauce, Garlic & Onion FRANCESCO RINALDI252 mg49
Pasta Sauce, Sweet Pepper Marinara NAPA VALLEY HEIRLOOM TOMATO CO.251 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, SUGAR, SALT, OLIVE OIL, ONIONS, ROMANO CHEESE (MADE FROM 100% PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), GARLIC, CITRIC ACID, BLACK PEPPER, SPICES, PAPRIKA.

The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2018), not the label on the shelf today.

Source: the ingredient statement Mid's Spaghetti Sauce submitted to USDA (FoodData Central 1950996).

More Mid's prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pizza Sauce361.82 g727 mg
True Sicilian Pasta Sauce, Traditional Meatless487.2 g552 mg
Mid's, True Sicilian Pasta Sauce, Tomato Basil Sauce566.4 g744 mg
Mid's, Homestyle Pasta Sauce, Garlic & Onion647.2 g544 mg
Traditional Pasta Sauce648 g360 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mid's True Sicilian Pasta Sauce, Mideo's Marinara?

50 per 1/2 cup (125g) serving, and 40 per 100 g.

How much sodium is in Mid's True Sicilian Pasta Sauce, Mideo's Marinara?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mid's Spaghetti Sauce submitted to USDA, last updated Aug 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov