Mi Garba · Other Cooking Sauces
Truffle Sauce
A 3 Tbsp (33g) serving of Truffle Sauce by Mi Garba has 240 calories, 0g of sugars and 170mg of sodium, as submitted by MI GARBA to USDA (FoodData Central 468100, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 468100, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MI GARBA submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8001246020311
- Category
- Other Cooking Sauces
- Records
- 1 under this UPC
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 67% of them.
Where the calories come from: 3% carbohydrate, 93% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 515 mg | 189 mg | 67% |
| Protein | 6.1 g | 0 g | 97% |
| Calories | 727 | 67 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 319 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Takalina, Island Grill Sauce, Mild TAKALINA | 409 mg | 68 |
| Premium White Clam Sauce CHINCOTEAGUE | 408 mg | 100 |
| Sloppy Joe Sauce DELGROSSO | 406 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER OIL, MARGARINE (BLEND OF PALM, SUNFLOWER, SOYBEAN OILS; WATER, EMULSIFIERS: MONO- AND DYGLICERIDES OF PALM FATTY ACIDS; SALT, ARTIFICIAL FLAVOR), CASHEW, BUTTER, PARMIGIANO REGGIANO PDO CHEESE, SALT, BLACK TRUFFLE (1%) (TUBER AESTIVUM), GARLIC, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE).
The statement lists 10 ingredients at the top level, beginning with Sunflower Oil, Margarine (blend of Palm, Sunflower. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement MI GARBA submitted to USDA (FoodData Central 468100).
Questions about this product
How many calories are in Mi Garba Truffle Sauce?
240 per 3 Tbsp (33g) serving, and 727 per 100 g.
How much sodium is in Mi Garba Truffle Sauce?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MI GARBA submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov