GetFoodFacts

Market 32 · Deli Salads

Tuna Salad

A 1/2 cup (100g) serving of Tuna Salad by Market 32 has 270 calories, 1g of sugars and 450mg of sodium, as submitted by Price Chopper Supermarkets to USDA (FoodData Central 2150070, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories270
% Daily Value*
Total Fat 20g26%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 450mg20%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 99000mg2106%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Price Chopper Supermarkets submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041735048837
UPC
041735048837
Category
Deli Salads
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 11% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 13% carbohydrate, 66% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuna Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g3.7 g11%
Sodium450 mg372 mg64%
Protein14 g4.7 g92%
Calories27019380%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 579 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tuna Salad REAL FOODS359 mg218
Tabbouleh Salad WEGMANS359 mg154
Apple Pecan Salad with Roasted Root Vegetables, Feta, Candied Pecans, and Balsamic Vinaigrette FARMER'S FRIDGE358 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): YELLOWFIN TUNA (YELLOWFIN TUNA, WATER, SALT), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR), CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CELERY, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), CONTAINS LESS THAN 2% OF CELERY SALT (SALT, SPICES, SILICONE DIOXIDE (PREVENTS CAKING]), CITRIC ACID ANTIOXIDANT), DEHYDRATED ONION, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), DRIED VINEGAR, GRANULATED GARLIC, LEMON JUICE, POTASSIUM SORBATE (PRESERVATIVE), SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WHITE PEPPER.

The statement lists 16 ingredients at the top level, beginning with Yellowfin Tuna (yellowfin Tuna, Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Price Chopper Supermarkets submitted to USDA (FoodData Central 2150070).

More Market 32 deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tuna Salad2761.02 g418 mg
Seafood Salad2204.24 g508 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market 32 Tuna Salad?

270 per 1/2 cup (100g) serving, and 270 per 100 g.

How much sodium is in Market 32 Tuna Salad?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Price Chopper Supermarkets submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov