Brand
Market 32 nutrition facts
USDA's branded food database lists 9 Market 32 products from Price Chopper Supermarkets in 6 categories. Of the 9 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Market 32 products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Oven Roasted Turkey Breast | Cooked and Prepared | 107 | 0 g (0%) | 589 mg (55%) |
| Seafood Salad | Deli Salads | 220 | 4.2 g (55%) | 508 mg (75%) |
| Tuna Salad | Deli Salads | 276 | 1.0 g (15%) | 418 mg (59%) |
| Tuna Salad | Deli Salads | 270 | 1.0 g (11%) | 450 mg (64%) |
| Salmon Florentine Pinwheel | Fish and Seafood | 182 | 1.2 g (65%) | 153 mg (12%) |
| All Natural Cooked Shrimp | Frozen Fish and Seafood | 82 | 0 g (0%) | 353 mg (57%) |
| Wild Caught Argentinian Red Shrimp | Frozen Fish and Seafood | 71 | 0 g (0%) | 671 mg (91%) |
| Indian Tikka Masala [sauce] | Other Cooking Sauces | 175 | 3.5 g (44%) | 123 mg (48%) |
| Raspberry Yogurt Pretzels | Popcorn, Peanuts, Seeds and Related Snacks | 467 | 46.7 g (88%) | 317 mg (57%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Price Chopper Supermarketsthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov