Blake's · Frozen Dinners and Entrees
Turkey & Bacon Cottage Pie
One pie (227g) serving of Turkey & Bacon Cottage Pie by Blake's has 300 calories, 2g of sugars and 750mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2115466, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2115466, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017873705512
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 14% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 42% carbohydrate, 36% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.9 g | 14% |
| Sodium | 330 mg | 296 mg | 61% |
| Protein | 7.1 g | 6.5 g | 58% |
| Calories | 132 | 133 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): POTATOES, CORN, COOKED GROUND TURKEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), CULTURED SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, CULTURE, ENZYMES), BUTTER, TURKEY BROTH, SALT, CORN STARCH, UNCURED BACON NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER, MAPLE SYRUP), NATURAL FLAVORINGS, CANOLA OIL, MUSHROOM JUICE, GARLIC, LACTIC ACID, TURKEY FAT.
The statement lists 16 ingredients at the top level, beginning with Potatoes, Corn, Cooked Ground Turkey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2115466).
More Blake's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten-free Mac & Cheese | 132 | 0.44 g | 251 mg |
| Sunday Pasta & Meatballs | 132 | 2.2 g | 216 mg |
| Sausage & Mashed Potatoes | 128 | 0.44 g | 176 mg |
| Meatloaf Dinner Casserole, Garlic Mashed Potatoes, Peas and Savory Gravy | 137 | 1.32 g | 154 mg |
| All Natural Chicken Noodles Caserolls | 141 | 0.44 g | 141 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blake's Turkey & Bacon Cottage Pie?
300 per 1 pie (227g) serving, and 132 per 100 g.
How much sodium is in Blake's Turkey & Bacon Cottage Pie?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov