Kentucky Legend · Pepperoni, Salami and Cold Cuts
Turkey Breast Browned in Oil
A 2 slices (60g) serving of Turkey Breast Browned in Oil by Kentucky Legend has 80 calories, 0g of sugars and 510mg of sodium, as submitted by Field Packing Company to USDA (FoodData Central 2131654, record updated Sep 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2131654, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Field Packing Company submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035600079019
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 11% carbohydrate, 18% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 850 mg | 964 mg | 36% |
| Protein | 21.7 g | 17.9 g | 77% |
| Calories | 133 | 143 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other browned in this aisle
27 of the 4,376 pepperoni, salami and cold cuts products are named browned. Per 100 g their median is 89 calories, 804 mg of sodium and 19.6 g of protein; 19 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "browned", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SODIUM LACTATE, CORN SYRUP, SALT, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, BROWNED IN SOYBEAN AND/OR COTTONSEED OIL.
The statement lists 10 ingredients at the top level, beginning with Turkey Breast, Water, Contains 2% or Less of Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.
Source: the ingredient statement Field Packing Company submitted to USDA (FoodData Central 2131654).
More Kentucky Legend pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherrywood Premium Ham with Natural Juices | 133 | 1.67 g | 1,383 mg |
| Oven Roasted Chicken Breast | 133 | 0 g | 1,233 mg |
| Honey Ham Steak | 131 | 5.95 g | 1,321 mg |
| Ham with Natural Juices, Hickory Smoked Ham | 125 | 1.79 g | 1,339 mg |
| Brown Sugar Ham | 125 | 7.14 g | 1,250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kentucky Legend Turkey Breast Browned in Oil?
80 per 2 slices (60g) serving, and 133 per 100 g.
How much sodium is in Kentucky Legend Turkey Breast Browned in Oil?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Field Packing Company submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov