Jennie-o · Poultry, Chicken and Turkey
Turkey Breast Tenderloins
A 4 oz (112g) serving of Turkey Breast Tenderloins by Jennie-o has 90 calories, less than 1g of sugars and 430mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2454274, record updated Jan 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2454274, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222319034
- Category
- Poultry, Chicken and Turkey
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 64% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 2% carbohydrate, 9% fat and 88% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 0 g | 64% |
| Sodium | 384 mg | 179 mg | 65% |
| Protein | 18.8 g | 19.2 g | 36% |
| Calories | 80 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other tenderloins in this aisle
31 of the 722 poultry, chicken and turkey products are named tenderloins. Per 100 g their median is 98 calories, 366 mg of sodium and 18.8 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Breast Tenderloins FARM TO FAMILY | 304 mg | 80 |
| Island Teriyaki Turkey Tenderloins FOSTER FARMS | 259 mg | 107 |
| Boneless, Skinless Chicken Breast Tenderloins GOOD & GATHER | 250 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.
What is in it
Ingredients (as submitted): TURKEY TENDERLOIN CONTAINING UP TO 30% OF A SOLUTION OF WATER, CONTAINS 2% OR LESS VINEGAR, SALT, SUGAR, BAKING SODA.
The statement lists 5 ingredients at the top level, beginning with Turkey Tenderloin Containing Up To 30% of a Solution of Water, Contains 2% or Less Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2454274).
More Jennie-o poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 99% Lean | 1% Fat Ground Turkey Breast | 89 | 0 g | 80 mg |
| Savory Roast Flavor Turkey Breast Tenderloins | 89 | 0.89 g | 366 mg |
| 95% Lean | 5% Fat Ground Turkey | 89 | 0 g | 80 mg |
| Savory Roast Flavor Turkey Breast Tenderloins | 89 | 1.79 g | 420 mg |
| Applewood Smoke Flavor Turkey Breast Tenderloins | 89 | 2.68 g | 366 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o Turkey Breast Tenderloins?
90 per 4 oz (112g) serving, and 80 per 100 g.
How much sodium is in Jennie-o Turkey Breast Tenderloins?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov