Farm To Family · Poultry, Chicken and Turkey
Turkey Breast Tenderloins
A 4 oz (112g) serving of Turkey Breast Tenderloins by Farm To Family has 90 calories and 340mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2113580, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2113580, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022655715153
- Category
- Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sodium than 60% of the 722 poultry, chicken and turkey products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 10% fat and 90% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 304 mg | 179 mg | 60% |
| Protein | 18.8 g | 19.2 g | 36% |
| Calories | 80 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other tenderloins in this aisle
31 of the 722 poultry, chicken and turkey products are named tenderloins. Per 100 g their median is 98 calories, 366 mg of sodium and 18.8 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Barbeque Turkey Tenderloins FOSTER FARMS | 214 mg | 98 |
| Markets of Meijer, Chicken Tenderloins MARKETS OF MEIJER | 98 mg | 89 |
| Chicken Breast Tenderloins TYSON | 98 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.
What is in it
Ingredients (as submitted): CONSISTING OF WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, VINEGAR, ROSEMARY EXTRACT.
The statement lists 5 ingredients at the top level, beginning with Consisting of Water, Contains 2% or Less of Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2113580).
More Farm To Family poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Breast Filets | 107 | n/a | 49 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farm To Family Turkey Breast Tenderloins?
90 per 4 oz (112g) serving, and 80 per 100 g.
How much sodium is in Farm To Family Turkey Breast Tenderloins?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov