GetFoodFacts

Brown Bag Sandwich Co. · Prepared Subs and Sandwiches

Turkey & Cheddar Croissant

One sandwich (164g) serving of Turkey & Cheddar Croissant by Brown Bag Sandwich Co. has 350 calories, 3g of sugars and 1230mg of sodium, as submitted by Fresh Grill, LLC to USDA (FoodData Central 2585936, record updated May 23, 2023).

Nutrition Facts

Serving size1 sandwich (164g)
Amount per serving
Calories350
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 1230mg53%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 19g38%
Vitamin D 0mcg0%
Calcium 190mg14%
Iron 1mg6%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fresh Grill, LLC submitted to USDA, for the declared 164g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0677684520621
UPC
677684520621
Category
Prepared Subs and Sandwiches
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 32% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 30% carbohydrate, 46% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey & Cheddar Croissant against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.5 g32%
Sodium750 mg594 mg80%
Protein11.6 g13 g31%
Calories21322044%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other croissant in this aisle

78 of the 1,032 prepared subs and sandwiches products are named croissant. Per 100 g their median is 244 calories, 422 mg of sodium and 11.1 g of protein; 72 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
All Butter Croissant with Ham, Egg and Cheese, All Butter with Ham 7-ELEVEN590 mg262
Ham & Cheddar Croissant LUNDS & BYERLYS589 mg227
Turkey Breast Cheddar Cheese Croissant CHARLIE'S576 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croissant", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST (TURKEY BREAST, WHITE TURKEY, TURKEY BROTH AND 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NA URAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SUGAR, NON-FAT DRY MILK, BAKERS YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, [DATEM), CONTAINS 2% OR LESS OF: L-CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE), WHEAT GLUTEN, CALCIUM PROPIONATE [PRESERVATIVE]). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGATABLE COLOR]).

The statement lists 2 ingredients at the top level, beginning with Turkey Breast (turkey Breast, White Turkey, Turkey Broth and 2% or Less Of: Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Fresh Grill, LLC submitted to USDA (FoodData Central 2585936).

More Brown Bag Sandwich Co. prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ham & Swiss Croissant2133.05 g616 mg
Turkey and Cheddar Croissant2121.76 g82 mg
Turkey & Cheddar On Wheat Sandwich218n/a692 mg
Turkey, Ham & Cheddar Combo Sandwich, Turkey2032.3 g691 mg
Egg Salad On Wheat Sandwich1942.16 g295 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brown Bag Sandwich Co. Turkey & Cheddar Croissant?

350 per 1 sandwich (164g) serving, and 213 per 100 g.

How much sodium is in Brown Bag Sandwich Co. Turkey & Cheddar Croissant?

1230mg per serving (53% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fresh Grill, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov