Turkey, drumstick, smoked, cooked, with skin, bone removed
USDA Standard Reference Poultry Products
Turkey, drumstick, smoked, cooked, with skin, bone removed contains 200 calories per 85g, according to the USDA FoodData Central database.
Values per 85g
Macro Breakdown
200
Calories per 100g
27.9g
Protein
9.8g
Total Fat
996mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 200.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 27.9 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 9.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.1 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 836.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 61.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 6.0 MG | — |
| Choline, total | 70.9 MG | — |
| Folate, DFE | 9.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 9.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 3.6 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 0.4 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 32.0 MG | 2% |
| Iron, Fe | 2.3 MG | 13% |
| Potassium, K | 280.0 MG | 6% |
| Sodium, Na | 996.0 MG | 43% |
| Vitamin D (D2 + D3), International Units | 5 IU | 25000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 23.0 MG | — |
| Phosphorus, P | 199.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 38.3 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.1 UG | — |
| Vitamin D3 (cholecalciferol) | 0.1 UG | — |
| Vitamin E (alpha-tocopherol) | 0.6 MG | — |
| Zinc, Zn | 4.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 85.0 MG | 28% |
| Fatty acids, total saturated | 3.1 G | 0% |
| Fatty acids, total monounsaturated | 2.9 G | — |
| Fatty acids, total polyunsaturated | 2.7 G | — |
| MUFA 16:1 | 0.5 G | — |
| MUFA 18:1 | 2.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.3 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.2 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.1 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 1.8 G | — |
| SFA 18:0 | 0.8 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Chicken, cornish game hens, meat and skin, raw
Poultry, mechanically deboned, from backs and necks without skin, raw
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Turkey, mechanically deboned, from turkey frames, raw
Duck, domesticated, meat only, cooked, roasted
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Frequently Asked Questions
How many calories are in Turkey, drumstick, smoked, cooked, with skin, bone removed? ▼
Turkey, drumstick, smoked, cooked, with skin, bone removed contains 200 calories per 100g. It has 27.9g of protein, 9.8g of fat, and 0g of carbohydrates.
How much sodium is in Turkey, drumstick, smoked, cooked, with skin, bone removed? ▼
Turkey, drumstick, smoked, cooked, with skin, bone removed contains 996mg of sodium per 100g, which is 43% of the recommended daily limit (2,300mg).