Bob Evans · Frozen Sausages, Hotdogs and Brats
Turkey Fully Cooked Sausage Patties
A 2 cooked patties (68g) serving of Turkey Fully Cooked Sausage Patties by Bob Evans has 100 calories, 0g of sugars and 730mg of sodium, as submitted by Bob Evans Farms Inc to USDA (FoodData Central 2403329, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2403329, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bob Evans Farms Inc submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075900001327
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, none of the 214 frozen sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 4% carbohydrate, 33% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 1,074 mg | 696 mg | 93% |
| Protein | 22.1 g | 15.6 g | 94% |
| Calories | 147 | 306 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
Other patties in this aisle
37 of the 214 frozen sausages, hotdogs and brats products are named patties. Per 100 g their median is 364 calories, 625 mg of sodium and 14.3 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Sausage Patties J.C. POTTER | 825 mg | 281 |
| Original Pork Sausage Patties JIMMY DEAN | 809 mg | 294 |
| Country Sausage Patties, Mild WILLIAMS | 756 mg | 341 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, SEA SALT, CONTAINS LESS THAN 2% OF SPICES, CANE SUGAR, NATURAL FLAVORING, WATER, CARAMEL COLOR, DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN.
The statement lists 10 ingredients at the top level, beginning with Turkey, Sea Salt, Contains Less Than 2% of Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Bob Evans Farms Inc submitted to USDA (FoodData Central 2403329).
More Bob Evans frozen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bob Evans, Pork Sausage Links with Premium Cuts of Pork | 275 | 0 g | 627 mg |
| Original Pork Sausage Links | 275 | 0 g | 625 mg |
| Original Fully Cooked Pork Sausage Patties | 279 | 0 g | 647 mg |
| Original Fully Cooked Pork Sausage Links | 289 | 0 g | 644 mg |
| Pork Sausage Links, Maple | 333 | 3.92 g | 725 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bob Evans Turkey Fully Cooked Sausage Patties?
100 per 2 cooked patties (68g) serving, and 147 per 100 g.
How much sodium is in Bob Evans Turkey Fully Cooked Sausage Patties?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bob Evans Farms Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov