Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

USDA Foundation Poultry Products

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles contains 220 calories per 155g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 155g Amount per serving Calories 220 % Daily Value* Total Fat 12g 15% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 104mg 35% Sodium 90mg 4% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 27g Vitamin D 0mcg 0% Calcium 31mg 2% Iron 2mg 9% Potassium 304mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 155g

Macro Breakdown

220
Calories per 100g
P: 27.1gF: 11.6gC: 0g
27.1g
Protein
11.6g
Total Fat
90mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 220.0 KCAL
Protein 27.1 G 0%
Total lipid (fat) 11.6 G 0%
Ash 1.3 G
Energy 922.0 kJ
Total fat (NLEA) 10.4 G
Water 61.1 G

Vitamins

Nutrient Amount % DV
Betaine 12.3 MG
Choline, free 2.6 MG
Choline, from glycerophosphocholine 0.9 MG
Choline, from phosphocholine 1.6 MG
Choline, from phosphotidyl choline 65.5 MG
Choline, from sphingomyelin 8.1 MG
Choline, total 78.7 MG
Niacin 8.1 MG
Pantothenic acid 1.4 MG
Riboflavin 0.3 MG
Thiamin 0.1 MG
Vitamin B-12 1.9 UG
Vitamin B-6 0.5 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 31.0 MG 2%
Iron, Fe 1.6 MG 9%
Potassium, K 304.0 MG 6%
Sodium, Na 90.0 MG 4%
Copper, Cu 0.2 MG
Magnesium, Mg 29.1 MG
Manganese, Mn 0.0 MG
Phosphorus, P 259.0 MG
Retinol 30.0 UG
Selenium, Se 28.4 UG
Vitamin A, RAE 30.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 3.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 104.0 MG 35%
Fatty acids, total saturated 3.0 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 3.8 G
Fatty acids, total polyunsaturated 3.5 G
Fatty acids, total trans-dienoic 0.0 G
Fatty acids, total trans-monoenoic 0.1 G
MUFA 16:1 c 0.4 G
MUFA 17:1 0.0 G
MUFA 18:1 c 3.3 G
MUFA 20:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 3.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:4 0.2 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 2.0 G
SFA 17:0 0.0 G
SFA 18:0 0.8 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.1 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 213.0 KCAL
Energy (Atwater Specific Factors) 220.0 KCAL
MUFA 14:1 c 0.0 G
MUFA 15:1 0.0 G
MUFA 17:1 c 0.0 G
MUFA 20:1 c 0.0 G
Nitrogen 4.3 G
PUFA 18:2 c 3.1 G
PUFA 18:3 c 0.2 G
PUFA 18:3 n-3 c,c,c (ALA) 0.2 G
PUFA 18:3i 0.0 G
PUFA 20:2 c 0.0 G
PUFA 20:3 c 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 20:4c 0.2 G
PUFA 20:5c 0.0 G
PUFA 22:2 0.0 G
PUFA 22:4 0.0 G
PUFA 22:5 c 0.0 G
PUFA 22:6 c 0.0 G
SFA 11:0 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.2 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.1 MG

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Frequently Asked Questions

How many calories are in Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles?
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles contains 220 calories per 100g. It has 27.1g of protein, 11.6g of fat, and 0g of carbohydrates.
How much sodium is in Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles?
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles contains 90mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 746785). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.