Johnsonville · Sausages, Hotdogs and Brats
Turkey Italian Dinner Sausage
One link (91g) serving of Turkey Italian Dinner Sausage by Johnsonville has 150 calories, 1g of sugars and 800mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2128749, record updated Aug 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2128749, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782005356
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 43% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 8% carbohydrate, 54% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.2 g | 43% |
| Sodium | 879 mg | 823 mg | 61% |
| Protein | 15.4 g | 15.3 g | 51% |
| Calories | 165 | 286 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, VINEGAR POWDER, MALTODEXTRIN, SODIUM BICARBONATE, NATURAL FLAVORS, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID, NATURAL HOG CASING.
The statement lists 13 ingredients at the top level, beginning with Turkey, Water, Corn Syrup and Less Than 2% of the Following: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2128749).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cajun Style Chicken Sausage | 165 | 1.18 g | 765 mg |
| Andouille Chicken Sausage | 161 | 1.79 g | 714 mg |
| Turkey Cheddar & Bacon Smoked Sausage, Smoke | 172 | 1.56 g | 1,156 mg |
| Turkey Smoked Sausage | 172 | 3.12 g | 1,109 mg |
| Chicken Sausage, 3 Cheese Italian Style | 176 | 2.35 g | 765 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Turkey Italian Dinner Sausage?
150 per 1 link (91g) serving, and 165 per 100 g.
How much sodium is in Johnsonville Turkey Italian Dinner Sausage?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov