Johnsonville · Sausages, Hotdogs and Brats
Turkey Cheddar & Bacon Smoked Sausage, Smoke
One link (64g) serving of Turkey Cheddar & Bacon Smoked Sausage, Smoke by Johnsonville has 110 calories, less than 1g of sugars and 740mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 1949843, record updated May 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1949843, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782004724
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 59% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 11% carbohydrate, 43% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.2 g | 59% |
| Sodium | 1,156 mg | 823 mg | 91% |
| Protein | 18.8 g | 15.3 g | 82% |
| Calories | 172 | 286 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other bacon in this aisle
78 of the 4,631 sausages, hotdogs and brats products are named bacon. Per 100 g their median is 286 calories, 835 mg of sodium and 15.7 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mini Smoked Sausages, Habanero, Bacon & Cheddar STEVISON HAM | 911 mg | 250 |
| Bacon & Cheddar Chicken Sausage SAVORY KITCHEN | 901 mg | 198 |
| Bacon Cheddar Uncured Beef and Pork Franks DIETZ & WATSON | 900 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE], HICKORY SMOKE FLAVOR), POTASSIUM LACTATE, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SMOKE FLAVOR, SUNFLOWER OIL, SODIUM NITRITE, BACON (CURED WITH SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), GRILL FLAVOR (FROM SUNFLOWER OIL), COLLAGEN CASING.
The statement lists 18 ingredients at the top level, beginning with Turkey, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 5, 2018), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 1949843).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Smoked Sausage | 172 | 3.12 g | 1,109 mg |
| Chicken Sausage, 3 Cheese Italian Style | 176 | 2.35 g | 765 mg |
| Chipotle & Monterey Jack, Chicken Sausage | 176 | 1.18 g | 765 mg |
| Apple Chicken Sausage | 176 | 3.53 g | 765 mg |
| Turkey Bratwurst, Original | 165 | 1.1 g | 879 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Turkey Cheddar & Bacon Smoked Sausage, Smoke?
110 per 1 link (64g) serving, and 172 per 100 g.
How much sodium is in Johnsonville Turkey Cheddar & Bacon Smoked Sausage, Smoke?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated May 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov