Sugardale · Pepperoni, Salami and Cold Cuts
Turkey Pepperoni
A 15 slices (30g) serving of Turkey Pepperoni by Sugardale has 100 calories, 0g of sugars and 490mg of sodium, as submitted by Sugardale Foods Inc. to USDA (FoodData Central 2272419, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2272419, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sugardale Foods Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073890027754
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,633 mg | 964 mg | 85% |
| Protein | 26.7 g | 17.9 g | 89% |
| Calories | 333 | 143 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pepperoni in this aisle
261 of the 4,376 pepperoni, salami and cold cuts products are named pepperoni. Per 100 g their median is 433 calories, 1,679 mg of sodium and 21.4 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Pepperoni FRA' MANI | 1,286 mg | 393 |
| Uncured Hot Pepperoni TILLAMOOK COUNTRY SMOKER | 1,268 mg | 390 |
| Pepperoni & Mozzarella Cheese DIETZ & WATSON | 1,250 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): TURKEY DARK MEAT, SALT, CONTAINS 2% OR LESS OF: FLAVORING, DEXTROSE, SPICES, NATURAL EXTRACTIVES OF PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Turkey Dark Meat, Salt, Contains 2% or Less Of: Flavoring. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Sugardale Foods Inc. submitted to USDA (FoodData Central 2272419).
More Sugardale pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bologna Made with Chicken and Pork | 304 | 3.57 g | 1,482 mg |
| Thick Sliced Hard Salami | 367 | 0 g | 1,433 mg |
| Pepperoni | 368 | n/a | 1,211 mg |
| Thick Sliced Bologna | 286 | 3.57 g | 1,357 mg |
| Thick Sliced Uncured Italian Dry Salami | 400 | 0 g | 1,567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sugardale Turkey Pepperoni?
100 per 15 slices (30g) serving, and 333 per 100 g.
How much sodium is in Sugardale Turkey Pepperoni?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sugardale Foods Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov