GetFoodFacts

Hormel · Lunch Snacks and Combinations

Turkey Pepperoni & Cheddar

One tray (65g) serving of Turkey Pepperoni & Cheddar by Hormel has 240 calories, 2g of sugars and 770mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1928566, record updated Jan 5, 2019).

Nutrition Facts

Serving size1 tray (65g)
Amount per serving
Calories240
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 770mg33%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 200mg15%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600783521
UPC
037600783521
Category
Lunch Snacks and Combinations
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 26% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 20% carbohydrate, 57% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Pepperoni & Cheddar against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g7.4 g26%
Sodium1,185 mg442 mg94%
Protein20 g13 g83%
Calories36930167%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other cheddar in this aisle

218 of the 846 lunch snacks and combinations products are named cheddar. Per 100 g their median is 376 calories, 442 mg of sodium and 16.3 g of protein; 207 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lunch Combinations, Cheddar & Mozzarella LUNCHABLES921 mg368
Snacked! Cheddar Cheese Cubes Mini Graham Cookies HILLSHIRE FARM911 mg311
Sharp Cheddar Cheese with Pretzels BORDEN895 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), TURKEY PEPPERONI (DARK TURKEY MEAT, SALT, SPICES, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT), BUTTERCRISP CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], CANOLA OIL WITH TBHQ FOR FRESHNESS, SUGAR, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], BUTTER [CREAM {MILK}, SALT], SOY LECITHIN).

The statement lists 3 ingredients at the top level, beginning with Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2019), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1928566).

More Hormel lunch snacks and combinations

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel Turkey Pepperoni & Cheddar?

240 per 1 tray (65g) serving, and 369 per 100 g.

How much sodium is in Hormel Turkey Pepperoni & Cheddar?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Jan 5, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov