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Lunchables · Lunch Snacks and Combinations

Lunch Combinations, Cheddar & Mozzarella

A 2.7 oz (76g) serving of Lunch Combinations, Cheddar & Mozzarella by Lunchables has 280 calories, 5g of sugars and 700mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1600761, record updated Nov 2, 2018).

Nutrition Facts

Serving size2.7 oz (76g)
Amount per serving
Calories280
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 40mg13%
Sodium 700mg30%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 350mg27%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044700070932
UPC
044700070932
Category
Lunch Snacks and Combinations
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 46% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 30% carbohydrate, 48% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lunch Combinations, Cheddar & Mozzarella against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.6 g7.4 g46%
Sodium921 mg442 mg84%
Protein19.7 g13 g82%
Calories36830166%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCT - MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SALT, LACTIC ACID, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH STARCH ADDED FOR SLICE SEPARATION. PASTEURIZED PREPARED MOZZARELLA CHEESE PRODUCT - PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, SALT, CHEESE CULTURE, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, MILKFAT, SORBIC ACID AS A PRESERVATIVE, ENZYMES, WITH STARCH ADDED FOR SLICE SEPARATION. CRACKERS - ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SUGAR, SALT, BAKING SODA, WHEY (FROM MILK), SOY LECITHIN, NATURAL FLAVOR, ENZYMES.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1600761).

More Lunchables lunch snacks and combinations

Questions about this product

How many calories are in Lunchables Lunch Combinations, Cheddar & Mozzarella?

280 per 2.7 oz (76g) serving, and 368 per 100 g.

How much sodium is in Lunchables Lunch Combinations, Cheddar & Mozzarella?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov