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Open Acres · Lunch Snacks and Combinations

Turkey, Swiss & Wheat Thins Snack Box

One container (199g) serving of Turkey, Swiss & Wheat Thins Snack Box by Open Acres has 590 calories, 8g of sugars and 1160mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2130876, record updated Oct 4, 2018).

Nutrition Facts

Serving size1 container (199g)
Amount per serving
Calories590
% Daily Value*
Total Fat 35g45%
Saturated Fat 19g95%
Trans Fat 1g
Cholesterol 100mg33%
Sodium 1160mg50%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars not declared
Protein 41g82%
Vitamin D not declared
Calcium 900mg69%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 199g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0884853641005
UPC
884853641005
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 33% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 21% carbohydrate, 52% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey, Swiss & Wheat Thins Snack Box against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g7.4 g33%
Sodium583 mg442 mg62%
Protein20.6 g13 g87%
Calories29630149%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other turkey in this aisle

58 of the 846 lunch snacks and combinations products are named turkey. Per 100 g their median is 289 calories, 646 mg of sodium and 15.2 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey W/ Grapes Snack Break WHOLE FOODS MARKET460 mg212
Turkey and Cheddar Snack Pack CEDARLANE449 mg202
Turkey Slices & Cheddar GOPICNIC424 mg182

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.

What is in it

Ingredients (as submitted): SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHEAT THINS CRACKERS (WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, CORN STARCH, MALT SYRUP [FROM CORN AND BARLEY], SALT, REFINER'S SYRUP, LEAVENING [CALCIUM PHOSPHATE AND/OR BAKING SODA], VEGETABLE COLOR [TURMERIC OLEORESIN, ANNATTO EXTRACT], BHA ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS).

The statement lists 3 ingredients at the top level, beginning with Swiss Cheese (cultured Part-skim Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2130876).

More Open Acres lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Snack Box Beef Stix & Colby2916.53 g709 mg
Cheese, Fruit & Veg Snack Box1068.24 g129 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Acres Turkey, Swiss & Wheat Thins Snack Box?

590 per 1 container (199g) serving, and 296 per 100 g.

How much sodium is in Open Acres Turkey, Swiss & Wheat Thins Snack Box?

1160mg per serving (50% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov