Green Giant · Frozen Bread and Dough
Tuscan Cauliflower Pizza Crust
A 1/4 crust (53g) serving of Tuscan Cauliflower Pizza Crust by Green Giant has 80 calories, 2g of sugars and 180mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2599561, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599561, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 190569124085
- Category
- Frozen Bread and Dough
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 57% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 79% carbohydrate, 11% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 3.3 g | 57% |
| Sodium | 340 mg | 480 mg | 21% |
| Protein | 3.8 g | 7.5 g | 10% |
| Calories | 151 | 316 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other crust in this aisle
77 of the 1,077 frozen bread and dough products are named crust. Per 100 g their median is 378 calories, 405 mg of sodium and 5.6 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetarian Pizza Crust LIBERATED SPECIALTY FOODS | 256 mg | 535 |
| Traditional Pie Crust HARRIS TEETER | 240 mg | 440 |
| Kinnikinnick Foods, Pizza Crusts KINNIKINNICK FOODS | 240 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, RICE FLOUR, CORNMEAL, CORN STARCH, CANOLA OIL, SALT, SPICE, GARLIC POWDER, OREGANO, THYME, BASIL, ROSEMARY, PARSLEY
The statement lists 13 ingredients at the top level, beginning with Cauliflower, Rice Flour, Cornmeal. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2599561).
Questions about this product
How many calories are in Green Giant Tuscan Cauliflower Pizza Crust?
80 per 1/4 crust (53g) serving, and 151 per 100 g.
How much sodium is in Green Giant Tuscan Cauliflower Pizza Crust?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov