Gilbert's Craft Sausages · Sausages, Hotdogs and Brats
Tuscan Recipe Chicken Sausage with Parmesan Cheese & Oregano
One link (71g) serving of Tuscan Recipe Chicken Sausage with Parmesan Cheese & Oregano by Gilbert's Craft Sausages has 130 calories, 1g of sugars and 610mg of sodium, as submitted by Gilbert's Craft Sausages to USDA (FoodData Central 2313546, record updated Apr 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2313546, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gilbert's Craft Sausages submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859165002561
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 55% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 7% carbohydrate, 51% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.2 g | 55% |
| Sodium | 859 mg | 823 mg | 57% |
| Protein | 18.3 g | 15.3 g | 81% |
| Calories | 183 | 286 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), AND 2% OR LESS OF THE FOLLOWING: WATER, EXTRA VIRGIN OLIVE OIL, VINEGAR, SEA SALT, SUGAR, BLACK PEPPER, DRIED OREGANO, ROSEMARY CORIANDER, CAYENNE PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CHERRY POWDER, IN A BEEF COLLAGEN CASING,
The statement lists 15 ingredients at the top level, beginning with Chicken, Parmesan Cheese (pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2022), not the label on the shelf today.
Source: the ingredient statement Gilbert's Craft Sausages submitted to USDA (FoodData Central 2313546).
More Gilbert's Craft Sausages sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aloha with Pineapple, Ginger & Brown Sugar Chicken Sausage | 169 | 7.04 g | 732 mg |
| Smoked Gouda Chicken Sausage | 169 | 0 g | 775 mg |
| Fig & Feta Chicken Sausage | 169 | 5.63 g | 746 mg |
| Farmhouse Cheddar Chicken Sausage | 169 | 1.41 g | 789 mg |
| Chicken Sausage | 155 | n/a | 789 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gilbert's Craft Sausages Tuscan Recipe Chicken Sausage with Parmesan Cheese & Oregano?
130 per 1 link (71g) serving, and 183 per 100 g.
How much sodium is in Gilbert's Craft Sausages Tuscan Recipe Chicken Sausage with Parmesan Cheese & Oregano?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gilbert's Craft Sausages submitted to USDA, last updated Apr 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov