Jessica's Brick Oven Bakery · Breads and Buns
Tuscan Seeded Rye Bread
A 2.4 oz (68g) serving of Tuscan Seeded Rye Bread by Jessica's Brick Oven Bakery has 100 calories, 0g of sugars and 220mg of sodium, as submitted by Jessica's Brick Oven Inc. to USDA (FoodData Central 2383356, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2383356, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jessica's Brick Oven Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 872410005575
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 324 mg | 464 mg | 12% |
| Calories | 147 | 267 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 521 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sunflower Flax Whole Wheat Bread THE BREAD SHED | 258 mg | 220 |
| Gluten-free Sunny Seeded White Bread THE ESSENTIAL BAKING COMPANY | 258 mg | 333 |
| Pumpkin Bread Mountain View Bakery | 257 mg | 327 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SEA SALT (SALT, MAGNESIUM CARBONATE), VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, ASCORBIC ACID, ENZYMES), YEAST, CARAWAY SEED, MALTED BARLEY FLOUR, ORGANIC CORNMEAL.
The statement lists 10 ingredients at the top level, beginning with Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Jessica's Brick Oven Inc. submitted to USDA (FoodData Central 2383356).
More Jessica's Brick Oven Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuscan White Bread | 263 | 0 g | 526 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jessica's Brick Oven Bakery Tuscan Seeded Rye Bread?
100 per 2.4 oz (68g) serving, and 147 per 100 g.
How much sodium is in Jessica's Brick Oven Bakery Tuscan Seeded Rye Bread?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jessica's Brick Oven Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov