GetFoodFacts

The Essential Baking Company · Breads and Buns

Gluten-free Sunny Seeded White Bread

One slice (33g) serving of Gluten-free Sunny Seeded White Bread by The Essential Baking Company has 110 calories, 4g of sugars and 85mg of sodium, as submitted by The Essential Baking Company, Inc. to USDA (FoodData Central 2582387, record updated May 23, 2023).

Nutrition Facts

Serving size1 slice (33g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Essential Baking Company, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813305011998
UPC
813305011998
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten-free Sunny Seeded White Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g4.7 g91%
Sodium258 mg464 mg5%
Protein6.1 g8.9 g9%
Calories33326789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 221 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Flax Flourless Sprouted Grain Bread FOOD FOR LIFE206 mg235
Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7" Bake Crafters206 mg255
Hand Made Breadsticks DI MARIO FONGO205 mg390

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, RICE FLOUR (WHITE & SWEET RICE), HIGH OLEIC SAFFLOWER OIL, TAPIOCA STARCH, SUNFLOWER SEEDS, GRANULATED SUGAR, INVERT SUGAR (FROM CANE), BAMBOO FIBER, YEAST, EGGS (EGG WHITE, WHOLE EGG), MODIFIED CELLULOSE, XANTHAN GUM, GLUCONO DELTA LACTONE (ANTIOXIDANT), SALT, ORANGE CITRUS FIBER, PEAR JUICE CONCENTRATE, DOUGH CONDITIONER (CALCIUM SULFATE, ENZYME)

The statement lists 17 ingredients at the top level, beginning with Filtered Water, Rice Flour (white & Sweet Rice), High Oleic Safflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement The Essential Baking Company, Inc. submitted to USDA (FoodData Central 2582387).

More The Essential Baking Company breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Panettone34024 g140 mg
Hot Dog Buns, Original3419.41 g259 mg
The Essential Baking Company, Gluten-free Bread, Deli Slice Classic White2865.71 g300 mg
The Essential Baking Company, Deli Slice Multi-grain Bread2865.71 g286 mg
Take & Bake Garlic Bread2860 g464 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Essential Baking Company Gluten-free Sunny Seeded White Bread?

110 per 1 slice (33g) serving, and 333 per 100 g.

How much sodium is in The Essential Baking Company Gluten-free Sunny Seeded White Bread?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Essential Baking Company, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov