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Archer Farms · Other Soups

Tuscan-style White Bean Vegetarian Soup, Tuscan-style White Bean

One container (454g) serving of Tuscan-style White Bean Vegetarian Soup, Tuscan-style White Bean by Archer Farms has 210 calories, 7g of sugars and 1030mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2677905, record updated Oct 13, 2023).

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories210
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 1030mg45%
Total Carbohydrate 34g12%
Dietary Fiber 9g32%
Total Sugars 7g
Includes Added Sugars <1g2%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 200mg15%
Iron 3.2mg18%
Potassium 730mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239017784
UPC
085239017784
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 32% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 63% carbohydrate, 21% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuscan-style White Bean Vegetarian Soup, Tuscan-style White Bean against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.2 g32%
Sodium227 mg339 mg22%
Protein2 g3.7 g26%
Calories469916%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 490 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Tomato Basil Soup O, THAT'S GOOD!181 mg59
Kale & Vegetable Soup RUSTICO181 mg39
Classic Lentil Soup WHOLE FOODS MARKET181 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE STOCK (WATER, MIREPOIX BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER]), TOMATOES, GREAT NORTHERN BEANS, ONIONS, SPINACH, ROASTED RED PEPPERS, CONTAINS 2% OR LESS OF: FENNEL, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, GARLIC, ORGANIC VEGETABLE BASE (ORGANIC VEGETABLES [ORGANIC CARROTS, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC POTATOES, ORGANIC GARLIC], SEA SALT, ORGANIC DEXTROSE, ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC SPICES, ORGANIC TURMERIC), SOYBEAN OIL, PARSLEY, SALT, YEAST EXTRACT, NISIN PREPARATION, SPICES.

The statement lists 17 ingredients at the top level, beginning with Vegetable Stock (water, Mirepoix Base [carrots, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2677905).

More Archer Farms other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Noodle Soup460.88 g262 mg
Italian-style Wedding Soup, Italian-style Wedding490 g306 mg
Tomato Basil Organic Soup494.49 g257 mg
Rustic Bean & Vegetable Organic Soup411.63 g196 mg
Chicken Ginseng Soup400.66 g227 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Tuscan-style White Bean Vegetarian Soup, Tuscan-style White Bean?

210 per 1 container (454g) serving, and 46 per 100 g.

How much sodium is in Archer Farms Tuscan-style White Bean Vegetarian Soup, Tuscan-style White Bean?

1030mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Oct 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov