Kemps · Ice Cream and Frozen Yogurt
Twisted Dough Chocolate and Vanilla Frozen Yogurt Swirled with Sea Salt Fudge, Chocolate Chip Cookie Dough and Fudge Brownies
A 2/3 cup (87g) serving of Twisted Dough Chocolate and Vanilla Frozen Yogurt Swirled with Sea Salt Fudge, Chocolate Chip Cookie Dough and Fudge Brownies by Kemps has 180 calories, 21g of sugars and 120mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 2326375, record updated Sep 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2326375, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041483041845
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 72% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 64% carbohydrate, 30% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.1 g | 21.8 g | 72% |
| Sodium | 138 mg | 74 mg | 87% |
| Protein | 3.5 g | 3.4 g | 51% |
| Calories | 207 | 215 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other fudge in this aisle
1,013 of the 12,840 ice cream and frozen yogurt products are named fudge. Per 100 g their median is 239 calories, 85 mg of sodium and 3.8 g of protein; 910 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Budget Saver, Monster Fudge Ice Cream Bars BUDGET SAVER | 110 mg | 159 |
| Topped Whiskey Biz Brown Butter Bourbon Ice Cream with Blonde Brownies & Whiskey Caramel Swirls Topped with White Chocolatey Ganache & White Fudge Chunks BEN & JERRY'S | 110 mg | 301 |
| Frozen Dairy Dessert Cones, Peppermint, Peppermint Fudge, Chocolate Peppermint DRUMSTICK | 110 mg | 297 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, SUGAR, SWEET CREAM BUTTERMILK, CULTURED SKIM MILK, CORN SYRUP, CREAM, SEA SALT COOKIE FUDGE SWIRL (SUGAR, CORN OIL, COCOA PROCESSED WITH ALKALI, COOKIE PIECES [WHEAT FLOUR, SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SALT], COCONUT OIL, COARSE SEA SALT, WHEY, SALT, SOY LECITHIN, SOYBEAN OIL), WHEY, COOKIE DOUGH (WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER [CREAM, SALT], WATER, SOYBEAN OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], CORNSTARCH, MOLASSES, SALT, VANILLA EXTRACT, SOY LECITHIN, BAKING SODA, EGG WHITES), BROWNIE (SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORNSTARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE]), CONTAINS LESS THAN 2% OF COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, CHOCOLATY SYRUP (CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, CORNSTARCH-MODIFIED, NATURAL FLAVOR, SALT, RED 40), MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.
The statement lists 19 ingredients at the top level, beginning with Skim Milk, Sugar, Sweet Cream Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2020), not the label on the shelf today.
Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 2326375).
More Kemps ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Ice Cream Sundae Cups with Chocolate and Strawberry Sauce | 208 | 22.64 g | 66 mg |
| Toffee Frozen Yogurt | 208 | 26.39 g | 104 mg |
| Ice Cream, Vanilla | 208 | 18.06 g | 69 mg |
| Vanilla Bean Ice Cream | 205 | 19.23 g | 77 mg |
| Vanilla Ice Cream Cups | 204 | 20.41 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kemps Twisted Dough Chocolate and Vanilla Frozen Yogurt Swirled with Sea Salt Fudge, Chocolate Chip Cookie Dough and Fudge Brownies?
180 per 2/3 cup (87g) serving, and 207 per 100 g.
How much sodium is in Kemps Twisted Dough Chocolate and Vanilla Frozen Yogurt Swirled with Sea Salt Fudge, Chocolate Chip Cookie Dough and Fudge Brownies?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kemps LLC submitted to USDA, last updated Sep 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov