Tyson · Meat and Poultry, Prepared
Tyson All Natural* Uncooked Unbreaded Boneless Chicken Thighs, Skin On, 4.75 oz.
A 100g serving of Tyson All Natural* Uncooked Unbreaded Boneless Chicken Thighs, Skin On, 4.75 oz. has 220 calories, 0g of sugars and 70mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2743417, record updated Aug 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2743417, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700041265
- Category
- Meat and Poultry, Prepared
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 48% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.2 g | 0.3 g | 48% |
| Sodium | 70 mg | 598 mg | 6% |
| Protein | 15.3 g | 17.5 g | 34% |
| Calories | 223 | 236 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Boneless chicken thighs skin on.
The statement lists 1 ingredient at the top level, beginning with Boneless Chicken Thighs Skin On.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2743417).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Fully Cooked Breaded Italian Style Chicken Breast Filets, 4.7 oz. | 223 | 0.25 g | 479 mg |
| Tyson Fully Cooked Breaded Hot & Spicy Chicken Drumsticks | 223 | 0.39 g | 403 mg |
| Tyson Mega Minis Fully Cooked Whole Grain Breaded Homestyle Chicken Chunks, 0.43 oz. | 222 | 0.58 g | 469 mg |
| Tyson Pride Uncooked 8 Piece Chicken Cuts | 222 | 0.11 g | 64 mg |
| Tyson Fully Cooked Whole Grain Breaded Chicken Nuggets, CN, 0.68 oz. | 223 | 0.13 g | 465 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson All Natural* Uncooked Unbreaded Boneless Chicken Thighs, Skin On, 4.75 oz.?
220 per 100g serving, and 223 per 100 g.
How much sodium is in Tyson All Natural* Uncooked Unbreaded Boneless Chicken Thighs, Skin On, 4.75 oz.?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov