Tyson · Meat and Poultry, Prepared
Tyson Fully Cooked Breaded Chicken Fries
A 3.04 oz serving, about 53 servings per container (85g) serving of Tyson Fully Cooked Breaded Chicken Fries has 220 calories, 0g of sugars and 490mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2700892, record updated Mar 4, 2024).
Values for the declared serving and per 100 g. FoodData Central 2700892, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 30023700477928
- Category
- Meat and Poultry, Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 45% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 25% carbohydrate, 51% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.2 g | 0.3 g | 45% |
| Sodium | 580 mg | 598 mg | 48% |
| Protein | 16 g | 17.5 g | 39% |
| Calories | 264 | 236 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Chicken, wheat flour, water, contains 2 % or less of the following: annatto extract (color), chicken broth, dextrose, dried garlic, dried onion, leavening (sodium bicarbonate), locust bean gum, paprika extract (color), rice starch, salt, spices, sugar, wheat gluten, yeast, yellow corn flour. Breading set in vegetable oil.
The statement lists 18 ingredients at the top level, beginning with Chicken, Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2024), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2700892).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz. | 264 | 6.93 g | 341 mg |
| Original Chicken Sandwich | 264 | 3.04 g | 710 mg |
| Tyson Fully Cooked Tempura Whole Grain Battered Chicken Nuggets, CN, 0.75 oz. | 265 | 0.56 g | 412 mg |
| Tyson Fully Cooked Glazed Southern Sweet BBQ Flavored Bone-In Chicken Wing Sections, Large | 263 | 12.48 g | 369 mg |
| Tyson Fully Cooked Unbreaded Oven Roasted Bone-In Chicken Wing Sections, Medium | 263 | 0.12 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Fully Cooked Breaded Chicken Fries?
220 per 3.04 oz serving, about 53 servings per container (85g) serving, and 264 per 100 g.
How much sodium is in Tyson Fully Cooked Breaded Chicken Fries?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Mar 4, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov