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Tyson · Meat and Poultry, Prepared

Tyson Fully Cooked Whole Grain Breaded Chicken Breast Patties, CN, 3.19 oz.

A 100g serving of Tyson Fully Cooked Whole Grain Breaded Chicken Breast Patties, CN, 3.19 oz. has 270 calories, 0g of sugars and 580mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2744215, record updated Aug 24, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories270
% Daily Value*
Total Fat 15g19%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 580mg25%
Total Carbohydrate 17g6%
Dietary Fiber 2g8%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.6mg9%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700621511
UPC
023700621511
Category
Meat and Poultry, Prepared
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 49% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 24% carbohydrate, 50% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Fully Cooked Whole Grain Breaded Chicken Breast Patties, CN, 3.19 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.3 g0.3 g49%
Sodium583 mg598 mg48%
Protein18 g17.5 g55%
Calories27423663%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other patties in this aisle

103 of the 2,218 meat and poultry, prepared products are named patties. Per 100 g their median is 245 calories, 536 mg of sodium and 15.9 g of protein; 64 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
AdvancePierre Fully Cooked Charbroiled Patties for Salisbury w/ Beef & Chicken Advance Pierre462 mg236
Tenderbroil Flame Grilled Beef Patties, 2.70 oz. Tenderbroil Patties With Soy429 mg237
Brakebush Chik-Licious Breaded Breast Patties, Fully Cooked, Frozen, 3 oz. Brakebush424 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): White meat chicken, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured soy protein concentrate, soy protein concentrate, contains 2% or less of the following: corn starch, extractives of paprika, extractives of turmeric, garlic powder, maltodextrin, natural flavors, onion powder, salt, sodium phosphates, spice extractives (including extractives of celery seed), spices (including celery seed), yeast extract. Breading set in vegetable oil.

The statement lists 18 ingredients at the top level, beginning with White Meat Chicken, Water, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2744215).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson Fully Cooked Whole Grain Breaded Chicken Breast Patties, CN, 3.19 oz. ?

270 per 100g serving, and 274 per 100 g.

How much sodium is in Tyson Fully Cooked Whole Grain Breaded Chicken Breast Patties, CN, 3.19 oz. ?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov