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Tyson · Meat and Poultry, Prepared

Tyson Plant Based Tenders

A 3.79 oz serving, about 42 servings per container (106g) serving of Tyson Plant Based Tenders has 290 calories, 0g of sugars and 590mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2739827, record updated May 27, 2025).

Nutrition Facts

Serving size3.79 oz serving, about 42 servings per container (106g)
Amount per serving
Calories290
% Daily Value*
Total Fat 18g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 19g7%
Dietary Fiber 4g14%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 230mg18%
Iron 1.7mg9%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700057983
UPC
023700057983
Category
Meat and Poultry, Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 45% of them.

Where the calories come from: 27% carbohydrate, 57% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Plant Based Tenders against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.3 g0%
Sodium557 mg598 mg45%
Protein11.3 g17.5 g10%
Calories27423662%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other tenders in this aisle

25 of the 2,218 meat and poultry, prepared products are named tenders. Per 100 g their median is 219 calories, 503 mg of sodium and 14 g of protein; 16 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenders", one per barcode.

What is in it

Ingredients (as submitted): Water, bleached wheat flour, isolated soy protein, wheat flour, coconut oil, vital wheat gluten, oat fiber, contains 2% or less: calcium chloride, dextrose, disodium inosinate and disodium guanylate, garlic powder, leavening (cream of tartar, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), maltodextrin, methylcellulose, modified food starch, natural flavors, onion juice concentrate, onion powder, rice flour, salt, sea salt, sodium alginate, spice, tapioca dextrin, vinegar, yeast extract, yellow corn flour.

The statement lists 29 ingredients at the top level, beginning with Water, Bleached Wheat Flour, Isolated Soy Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2739827).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson Plant Based Tenders?

290 per 3.79 oz serving, about 42 servings per container (106g) serving, and 274 per 100 g.

How much sodium is in Tyson Plant Based Tenders?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated May 27, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov