Brooke & Bradford · Other Soups
Ultra Premium Soup, Fajita Steak
A 2.5 oz (72g) serving of Ultra Premium Soup, Fajita Steak by Brooke & Bradford has 260 calories, 5g of sugars and 830mg of sodium, as submitted by Brooke & Bradford, LLC to USDA (FoodData Central 1895667, record updated Sep 8, 2019).
Values for the declared serving and per 100 g. FoodData Central 1895667, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brooke & Bradford, LLC submitted to USDA, for the declared 72g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850141006023
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 83% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 68% carbohydrate, 8% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.9 g | 2.2 g | 83% |
| Sodium | 1,153 mg | 339 mg | 67% |
| Protein | 22.2 g | 3.7 g | 97% |
| Calories | 361 | 99 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,490 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Bean Soup EATING RIGHT | 922 mg | 353 |
| Italian Style Wedding Soup Kit READY PAC FOODS | 916 mg | 120 |
| Hearty Vegetable Soup NAMASTE FOODS FOR EVERYONE! | 909 mg | 295 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): LONG GRAIN RICE, SIRLOIN STEAK, BLACK BEAN, CORN, POTATO STARCH, TOMATO CARROT, SEA SALT, GREEN PEPPER, ORGANIC SPICES
The statement lists 9 ingredients at the top level, beginning with Long Grain Rice, Sirloin Steak, Black Bean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.
Source: the ingredient statement Brooke & Bradford, LLC submitted to USDA (FoodData Central 1895667).
More Brooke & Bradford other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ultra Premium Soup, Chili | 403 | 4.84 g | 1,532 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brooke & Bradford Ultra Premium Soup, Fajita Steak?
260 per 2.5 oz (72g) serving, and 361 per 100 g.
How much sodium is in Brooke & Bradford Ultra Premium Soup, Fajita Steak?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brooke & Bradford, LLC submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov