GetFoodFacts

Culinary Circle · Pizza

Ultra Thin Crust Pizza

A 1/3 pizza (133g) serving of Ultra Thin Crust Pizza by Culinary Circle has 290 calories, 13g of sugars and 570mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2010365, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/3 pizza (133g)
Amount per serving
Calories290
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 570mg25%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 200mg15%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130382468
UPC
041130382468
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than nearly all of the 3,416 pizza products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 51% carbohydrate, 28% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ultra Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.8 g2.6 g100%
Sodium429 mg518 mg22%
Protein11.3 g10.2 g72%
Calories21824020%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 705 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thin Crust Pizza RALEY'S343 mg182
Signature Pepperoni Pizza MICKEY'S343 mg219
Cheese Microwavable Pizza GREAT VALUE343 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): TOPPINGS: SAUCE (SUGAR, WATER, TOMATO PASTE, VINEGAR, MODIFIED FOOD STARCH, SALT, WORCESTERSHIRE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT], PINEAPPLE JUICE CONCENTRATE, CARAMEL COLOR, SPICES, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER), FULLY COOKED DICED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR (DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, AND NATURAL FLAVOR], CARRAGEENAN, SALT, CORN STARCH, SPICE), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION, SMOKED GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATURAL SMOKE FLAVOR), DEHYDRATED CILANTRO. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), WHITE CORN MEAL, NATURAL FLAVOR, COLORED WITH BETA CAROTENE, DEXTROSE, SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2010365).

More Culinary Circle pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rising Crust Spinach and Mushroom Pizza2172.1 g413 mg
Rustic Italian Style Pizza2253.33 g800 mg
Garlic Chicken Alfredo Pizza2072.48 g446 mg
Italian Wood-fired Crust Margherita Pizza2291.43 g564 mg
Ultra Thin Crust Italian Sausage Pizza2311.92 g455 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Circle Ultra Thin Crust Pizza?

290 per 1/3 pizza (133g) serving, and 218 per 100 g.

How much sodium is in Culinary Circle Ultra Thin Crust Pizza?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov