Branded Food · Bernatello's Pizza, Inc.

Ultra Thin Crust Pizza

According to USDA FoodData Central (FDC ID 489095, data refreshed July 2026), nutrition facts per 151g serving, sourced verbatim.

359
Caloriesmoderate density
21.0g
Proteinhigh · 42% DV
28.0g
Carbsgood source · 10% DV
20.0g
Fathigh · 26% DV
359 calories per 151g serving

Ultra Thin Crust Pizza contains 359 calories per 151g serving according to USDA FoodData Central. It has 21.0g of protein, 20.0g of fat, and 28.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 60% of USDA whole foods

The verdict

Ultra Thin Crust Pizza carries 13.9g of protein per 100g, more than 60% of USDA whole foods.

13.9g
protein per 100g
Top 40%
protein vs USDA whole foods
238
calories per 100g
2.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Ultra Thin Crust Pizza by Bernatello's Pizza, Inc. contains 359 calories per 151g serving (238 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 21.0g of protein, 20.0g of fat, and 28.0g of carbohydrates per 151g serving. Dietary fiber: 1.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Ultra Thin Crust Pizza is catalogued there as FDC ID 489095, a branded food entry from Bernatello's Pizza, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Ultra Thin Crust Pizza balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Calcium, Ca (25% DV).

Note: at 820mg per 151g serving (36% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 151g Amount per serving Calories 359 % Daily Value* Total Fat 20g 26% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 50mg 17% Sodium 820mg 36% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 21g Vitamin D 0mcg 0% Calcium 500mg 38% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 151g serving · 238 kcal per 100g basis

Macro Breakdown

359
Calories per 151g serving
238 kcal per 100g (USDA basis)

359 kcal = 18% of FDA 2,000 kcal Daily Value

0%100%18of 2,000 kcal
359 kcal = 18% of FDA 2,000 kcal Daily Value
P: 21.0gF: 20.0gC: 28.0g
21.0g
Protein
42% DV
20.0g
Total Fat
26% DV
28.0g
Carbs
10% DV
1.1g
Fiber
4% DV
3.0g
Sugar
no FDA DV
820mg
Sodium
36% DV

Values shown per 151g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Ultra Thin Crust Pizza ranks on protein

Its 13.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Ultra Thin Crust Pizza vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 40% higher than 60% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.5 G
7%
Energy 238 KCAL
Fiber, total dietary 0.70 G
3%
Protein 13.9 G
28%
Total Sugars 2.0 G
Total lipid (fat) 13.3 G
17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 331 MG
25%
Iron, Fe 1 MG
5%
Sodium, Na 543 MG
24%
Vitamin A, IU 662 IU

Lipids

Nutrient Amount % DV
Cholesterol 33 MG
11%
Fatty acids, total saturated 6.0 G
30%
Fatty acids, total trans 0.33 G

Key takeaways

  • Ultra Thin Crust Pizza delivers 21.0g of protein per 100g, more than 60% of USDA whole foods. See the protein ranking
  • It carries 359 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 25% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Ultra Thin Crust Pizza? ▼
Ultra Thin Crust Pizza contains 359 calories per 151g serving (238 cal per 100g basis, USDA storage). It has 21.0g of protein, 20.0g of fat, and 28.0g of carbohydrates.
What are the macros in Ultra Thin Crust Pizza? ▼
Per 151g serving, Ultra Thin Crust Pizza has 21.0g protein (23% of calories), 20.0g fat, and 28.0g carbs. Fiber: 1.1g. Sugar: 3.0g.
How much sodium is in Ultra Thin Crust Pizza? ▼
Ultra Thin Crust Pizza contains 820mg of sodium per 151g serving, which is 36% of the recommended daily limit (2,300mg).
Is Ultra Thin Crust Pizza high in fiber? ▼
Ultra Thin Crust Pizza contains 1.1g of dietary fiber per 151g serving, which is 4% of the daily recommended value (28g).
Is Ultra Thin Crust Pizza keto-friendly? ▼
Ultra Thin Crust Pizza has 28.0g of carbs per 151g serving (31% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Ultra Thin Crust Pizza good for a diet? ▼
Ultra Thin Crust Pizza has 359 calories per 151g serving. With 21.0g of protein, it can help with satiety. Fat content: 20.0g.
What vitamins and minerals are in Ultra Thin Crust Pizza? ▼
Ultra Thin Crust Pizza is notably rich in Calcium, Ca (25% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Ultra Thin Crust Pizza compare to other foods? ▼
Ultra Thin Crust Pizza provides 359 calories and 21.0g protein per 151g serving. That is 17 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 489095) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 151g serving for this product, the headline values (calories, macros) are multiplied by 151/100 = 1.510 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.