Hillshire Farm · Pepperoni, Salami and Cold Cuts
Ultra Thin Hard Salami
A 5 slices (28g) serving of Ultra Thin Hard Salami by Hillshire Farm has 120 calories, 0g of sugars and 410mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 1925367, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1925367, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044500201642
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 77% of them.
Where the calories come from: 0% carbohydrate, 83% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,464 mg | 964 mg | 77% |
| Protein | 17.9 g | 17.9 g | 34% |
| Calories | 429 | 143 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 185 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hard Salami & Mild Cheddar Cheese JACK LINK'S | 1,169 mg | 394 |
| Whiskey Uncured Italian Salami CREMINELLI FINE MEATS | 1,161 mg | 258 |
| Cotto Salami BAR-S | 1,156 mg | 219 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK AND BEEF, SALT, 2% OR LESS: DEXTROSE, SPICES, NATURAL SMOKE FLAVORING, ASCORBIC ACID (VITAMIN C), LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Pork and Beef, Salt, 2% or Less: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 1925367).
More Hillshire Farm pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hillshire Farm, Pepperoni | 429 | 0 g | 1,679 mg |
| Uncured Hard Salami, Pepperoni Sandwich Starter | 429 | 0 g | 1,893 mg |
| Peppered Salami Coated with Black Pepper | 393 | 10.71 g | 1,643 mg |
| Italian Dry Salami | 357 | 3.57 g | 1,821 mg |
| Light Italian Dry Salami | 286 | 3.57 g | 1,786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hillshire Farm Ultra Thin Hard Salami?
120 per 5 slices (28g) serving, and 429 per 100 g.
How much sodium is in Hillshire Farm Ultra Thin Hard Salami?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov