34 Degrees · Chips, Pretzels and Snacks
Umami Baked Chickpea Thins Snaps
One oz (28g) serving of Umami Baked Chickpea Thins Snaps by 34 Degrees has 140 calories, less than 1g of sugars and 330mg of sodium, as submitted by 34 Degrees LLC to USDA (FoodData Central 2445999, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2445999, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 34 Degrees LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859085006618
- Category
- Chips, Pretzels and Snacks
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 51% carbohydrate, 40% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 40% |
| Sodium | 1,179 mg | 607 mg | 91% |
| Protein | 10.7 g | 7.1 g | 85% |
| Calories | 500 | 500 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other snaps in this aisle
22 of the 10,242 chips, pretzels and snacks products are named snaps. Per 100 g their median is 464 calories, 1,200 mg of sodium and 10.7 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butter Snaps, Natural Butter SNYDER'S OF HANOVER | 900 mg | 400 |
| Garlic-onion Flavored Garden Snaps Pea Snack HEAVEN & EARTH | 464 mg | 357 |
| Harvest Snaps Red Lentil Snack Crisps Tomato Basil 10oz HARVEST SNAPS | 339 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "snaps", one per barcode.
What is in it
Ingredients (as submitted): CHICKPEA FLOUR, RICE FLOUR, POTATO STARCH, HIGH OLEIC SUNFLOWER OIL, COCONUT OIL, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), SALT, SUGAR, SUNFLOWER LECITHIN, DEHYDRATED GARLIC, SRIRACHA SAUCE POWDER (RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SUGAR, SALT, SPICE).
The statement lists 11 ingredients at the top level, beginning with Chickpea Flour, Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement 34 Degrees LLC submitted to USDA (FoodData Central 2445999).
More 34 Degrees chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sea Salt Baked Chickpea Thins Snaps | 500 | 0 g | 1,250 mg |
| Everything Baked Chickpea Thins Snaps | 500 | 0 g | 1,393 mg |
| Poppy Seed Savory Crisps | 333 | 0 g | 933 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 34 Degrees Umami Baked Chickpea Thins Snaps?
140 per 1 oz (28g) serving, and 500 per 100 g.
How much sodium is in 34 Degrees Umami Baked Chickpea Thins Snaps?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 34 Degrees LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov