34 Degrees · Chips, Pretzels and Snacks
Poppy Seed Savory Crisps
A 9 crackers (15g) serving of Poppy Seed Savory Crisps by 34 Degrees has 50 calories, 0g of sugars and 140mg of sodium, as submitted by 34 Degrees LLC to USDA (FoodData Central 1860597, record updated Mar 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1860597, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 34 Degrees LLC submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 894771000877
- Category
- Chips, Pretzels and Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where the calories come from: 74% carbohydrate, 9% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 933 mg | 607 mg | 81% |
| Protein | 13.3 g | 7.1 g | 90% |
| Calories | 333 | 500 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other crisps in this aisle
445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 375 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Munchos, Potato Crisps, Flamin' Hot MUNCHOS | 742 mg | 565 |
| Onion Garlic Potato Crisps ABSOLUTELY | 733 mg | 500 |
| Barbeque Potato Crisps ABSOLUTELY GLUTEN FREE | 733 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], NATURAL CHEESE FLAVOR, POPPY SEEDS, SALT.
The statement lists 5 ingredients at the top level, beginning with Unbleached, Enriched Wheat Flour [wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.
Source: the ingredient statement 34 Degrees LLC submitted to USDA (FoodData Central 1860597).
More 34 Degrees chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sea Salt Baked Chickpea Thins Snaps | 500 | 0 g | 1,250 mg |
| Everything Baked Chickpea Thins Snaps | 500 | 0 g | 1,393 mg |
| Umami Baked Chickpea Thins Snaps | 500 | 3.57 g | 1,179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 34 Degrees Poppy Seed Savory Crisps?
50 per 9 crackers (15g) serving, and 333 per 100 g.
How much sodium is in 34 Degrees Poppy Seed Savory Crisps?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 34 Degrees LLC submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov