Richard's · Pepperoni, Salami and Cold Cuts
Uncooked Cured Boneless Pork
A 2 oz (56g) serving of Uncooked Cured Boneless Pork by Richard's has 80 calories and 420mg of sodium, as submitted by Tall Tree Foods, Inc. to USDA (FoodData Central 2098592, record updated Apr 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2098592, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Tall Tree Foods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013451425995
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 19% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 750 mg | 964 mg | 19% |
| Protein | 16.1 g | 17.9 g | 19% |
| Calories | 143 | 143 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pork in this aisle
104 of the 4,376 pepperoni, salami and cold cuts products are named pork. Per 100 g their median is 286 calories, 1,054 mg of sodium and 16.3 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulled Pork DAILY CHEF | 589 mg | 268 |
| Baby Back Pork Ribs in Bbq Sauce, Hot & Spicy BIG SHOULDERS SMOKEHOUSE | 579 mg | 236 |
| Naturally Hickory Smoked & Seasoned Pulled Pork CURLY'S | 571 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH A SOLUTION OF WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE
The statement lists 5 ingredients at the top level, beginning with Cured with a Solution of Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2020), not the label on the shelf today.
Source: the ingredient statement Tall Tree Foods, Inc. submitted to USDA (FoodData Central 2098592).
Questions about this product
How many calories are in Richard's Uncooked Cured Boneless Pork?
80 per 2 oz (56g) serving, and 143 per 100 g.
How much sodium is in Richard's Uncooked Cured Boneless Pork?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tall Tree Foods, Inc. submitted to USDA, last updated Apr 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov