Coro · Pepperoni, Salami and Cold Cuts
Uncured Agrumi Salami
One oz (28g) serving of Uncured Agrumi Salami by Coro has 120 calories and 520mg of sodium, as submitted by Salumi Artisan Cured Meats LLC to USDA (FoodData Central 2462341, record updated Mar 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462341, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Salumi Artisan Cured Meats LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811378030205
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 94% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 69% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,857 mg | 964 mg | 94% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 429 | 143 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 443 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Genoa Salami OPEN NATURE | 1,482 mg | 339 |
| Uncured Genoa Salami Mild Salami with Italian Style Spices FIORUCCI | 1,482 mg | 339 |
| Uncured Genoa Salami with Wine NATURALISSIMA | 1,482 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, TURBINADO SUGAR, ORANGE PEEL, SPICES, CELERY JUICE POWDER, GARLIC, LACTIC ACID STARTER CULTURE.
The statement lists 8 ingredients at the top level, beginning with Pork, Sea Salt, Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.
Source: the ingredient statement Salumi Artisan Cured Meats LLC submitted to USDA (FoodData Central 2462341).
More Coro pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Sopressata Uncured Salami | 411 | 0 g | 1,857 mg |
| Pepperizo Zesty Pepperoni with Chorizo Seasoning | 404 | 0 g | 1,825 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Coro Uncured Agrumi Salami?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Coro Uncured Agrumi Salami?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Salumi Artisan Cured Meats LLC submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov