GetFoodFacts

Pederson's Natural Farms · Bacon, Sausages and Ribs

Uncured Bacon

One cooked (11g) serving of Uncured Bacon by Pederson's Natural Farms has 35 calories, less than 1g of sugars and 310mg of sodium, as submitted by Pederson Natural Farms Inc. to USDA (FoodData Central 1998821, record updated Jun 18, 2021).

Nutrition Facts

Serving size1 cooked (11g)
Amount per serving
Calories35
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat not declared
Cholesterol <5mg2%
Sodium 310mg13%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pederson Natural Farms Inc. submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0641227321808
UPC
641227321808
Category
Bacon, Sausages and Ribs
Records
1 under this UPC

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 96% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 13% carbohydrate, 60% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 9 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Bacon against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.1 g0 g96%
Sodium2,818 mg1,467 mg99%
Protein18.2 g26.7 g30%
Calories31846231%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other bacon in this aisle

1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 1,071 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Uncured Bacon HARRIS TEETER2,250 mg500
Roundy's, Fully Cooked Bacon ROUNDY'S2,250 mg500
Apple Cider Thick Cut Bacon HORMEL2,250 mg458

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, BROWN SUGAR, SALT INCLUDING SEA SALT, LESS THAN 2% OF: VINEGAR, CELERY POWDER, MAPLE SUGAR, SPICES (BLACK PEPPER, MARJORAM, NUTMEG, CARDAMOM, RED PEPPER, OREGANO), WHITE SUGAR.

The statement lists 9 ingredients at the top level, beginning with Pork, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Pederson Natural Farms Inc. submitted to USDA (FoodData Central 1998821).

More Pederson's Natural Farms bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hickory Smoked No Sugar Added Uncured Bacon2730 g2,091 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pederson's Natural Farms Uncured Bacon?

35 per 1 cooked (11g) serving, and 318 per 100 g.

How much sodium is in Pederson's Natural Farms Uncured Bacon?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pederson Natural Farms Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov