Nellie's Free Range Eggs · Breakfast Sandwiches, Biscuits and Meals
Uncured Bacon + Pepper Jack Sous Vide Egg Bites
One egg bite (50g) serving of Uncured Bacon + Pepper Jack Sous Vide Egg Bites by Nellie's Free Range Eggs has 110 calories, 0g of sugars and 310mg of sodium, as submitted by Pete and Gerry's Organics to USDA (FoodData Central 2390752, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2390752, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pete and Gerry's Organics submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815652009109
- Category
- Breakfast Sandwiches, Biscuits and Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breakfast sandwiches, biscuits and meals
Per 100 g, none of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 4% carbohydrate, 64% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 620 mg | 463 mg | 73% |
| Protein | 18 g | 10.5 g | 97% |
| Calories | 220 | 224 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.
What is in it
Ingredients (as submitted): EGGS, PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES), UNCURED BACON - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER, AND MAPLE SYRUP), GREEN PEPPERS, SEA SALT, XANTHAN GUM, GARLIC, SPICES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Pete and Gerry's Organics submitted to USDA (FoodData Central 2390752).
More Nellie's Free Range Eggs breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Ham + Swiss Sous Vide Egg Bites | 180 | 0 g | 360 mg |
| Broccoli + Cheddar Sous Vide Egg Bites | 180 | 0 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nellie's Free Range Eggs Uncured Bacon + Pepper Jack Sous Vide Egg Bites?
110 per 1 egg bite (50g) serving, and 220 per 100 g.
How much sodium is in Nellie's Free Range Eggs Uncured Bacon + Pepper Jack Sous Vide Egg Bites?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pete and Gerry's Organics submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov