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Pete and Gerry's Organics
Pete and Gerry's Organics submitted 28 products to USDA's branded food database under 4 shelf brands, in 4 categories; the most are eggs and egg substitutes (22). Of the 23 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Nellie's | 6 |
| Pete and Gerry's | 4 |
| Nellie's Free Range Eggs | 3 |
| Wellsley Farms | 2 |
| No brand on the record | 13 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Eggs and Egg Substitutes | 22 |
| Breakfast Sandwiches, Biscuits and Meals | 3 |
| Butter and Spread | 2 |
| Milk | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Pete and Gerry's Organics products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Broccoli + Cheddar Sous Vide Egg Bites | Nellie's Free Range Eggs | 180 | 0 g (0%) | 400 mg (37%) |
| Cage Free Organic Liquid Egg Whites | Pete and Gerry's | 54 | 0 g (0%) | 163 mg (73%) |
| Eggs | none on the record | 143 | n/a | 143 mg (58%) |
| Eggs | none on the record | 140 | 0 g (0%) | 140 mg (27%) |
| Extra Large Organic Eggs | none on the record | 143 | 0 g (0%) | 143 mg (58%) |
| Free Range Eggs | none on the record | 140 | 0 g (0%) | 140 mg (27%) |
| Free Range Grade a Eggnog | Nellie's | 150 | 16.7 g (89%) | 79 mg (65%) |
| Free Range Hard-boiled Grade a Medium Eggs | Nellie's | 136 | 0 g (0%) | 136 mg (15%) |
| Fresh Brown Eggs, 12 Medium | none on the record | 136 | 0 g (0%) | 136 mg (15%) |
| Fresh Large Brown Eggs | none on the record | 140 | n/a | 140 mg (27%) |
| Grade a Free Range Large Eggs | Wellsley Farms | 140 | 0 g (0%) | 140 mg (27%) |
| Grade a Fresh Brown Eggs | none on the record | 136 | n/a | 136 mg (15%) |
| Jumbo Fresh Brown Eggs | none on the record | 143 | 0 g (0%) | 143 mg (58%) |
| Medium Fresh Grade a Free Range Eggs | Nellie's | 136 | 0 g (0%) | 136 mg (15%) |
| Organic Eggs | none on the record | 143 | 0 g (0%) | 143 mg (58%) |
| Organic Eggs | none on the record | 143 | 0 g (0%) | 143 mg (58%) |
| Organic Eggs | none on the record | 136 | n/a | 136 mg (15%) |
| Organic Eggs | none on the record | 140 | 0 g (0%) | 140 mg (27%) |
| Organic Eggs, Pure Egg Whites | Pete and Gerry's | 54 | 0 g (0%) | 163 mg (73%) |
| Organic Fresh Grade a Eggs | none on the record | 143 | 0 g (0%) | 143 mg (58%) |
| Organic Grade a Free Range Large Eggs | Wellsley Farms | 140 | 0 g (0%) | 140 mg (27%) |
| Organic Grade a Medium Hard-boiled Eggs | Pete and Gerry's | 136 | 0 g (0%) | 136 mg (15%) |
| Organic Medium Hard-boiled Eggs | Pete and Gerry's | 136 | n/a | 136 mg (15%) |
| Sausage + Cheddar Free Range Egg Bites | Nellie's | 200 | 0 g (0%) | 340 mg (93%) |
| Sea Salted Slow Churned Butter | Nellie's | 714 | 0 g (0%) | 643 mg (51%) |
| Uncured Bacon + Pepper Jack Sous Vide Egg Bites | Nellie's Free Range Eggs | 220 | 0 g (0%) | 620 mg (73%) |
| Uncured Ham + Swiss Sous Vide Egg Bites | Nellie's Free Range Eggs | 180 | 0 g (0%) | 360 mg (31%) |
| Unsalted Slow Churned Butter | Nellie's | 714 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Nellie's productits range compared with each category's median
- The eggs with the least sugarranked per 100 g across every brand in the aisle
- The eggs with the least sodium
- The whole eggs aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov