Nellie's · Eggs and Egg Substitutes
Sausage + Cheddar Free Range Egg Bites
One egg (50g) serving of Sausage + Cheddar Free Range Egg Bites by Nellie's has 100 calories, 0g of sugars and 170mg of sodium, as submitted by Pete and Gerry's Organics to USDA (FoodData Central 2275444, record updated Feb 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2275444, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pete and Gerry's Organics submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 815652009178
- Category
- Eggs and Egg Substitutes
- Records
- 1 under this UPC
How it compares with other eggs and egg substitutes
Per 100 g, none of the 785 eggs and egg substitutes products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 4% carbohydrate, 66% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 340 mg | 140 mg | 93% |
| Protein | 14 g | 12 g | 97% |
| Calories | 200 | 140 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other range in this aisle
20 of the 785 eggs and egg substitutes products are named range. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Free Range Eggs Pete and Gerry's Organics | 140 mg | 140 |
| Organic Free Range Fresh Brown Eggs AHOLD | 140 mg | 140 |
| Free Range Organic Brown Eggs BORN FREE | 140 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "range", one per barcode.
What is in it
Ingredients (as submitted): EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE (PORK, WATER, SALT, NATURAL FLAVORS, SUGAR), XANTHAN GUM.
The statement lists 4 ingredients at the top level, beginning with Eggs, Cheddar Cheese (pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2022), not the label on the shelf today.
Source: the ingredient statement Pete and Gerry's Organics submitted to USDA (FoodData Central 2275444).
More Nellie's eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Fresh Grade a Eggs | 136 | 0 g | 136 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nellie's Sausage + Cheddar Free Range Egg Bites?
100 per 1 egg (50g) serving, and 200 per 100 g.
How much sodium is in Nellie's Sausage + Cheddar Free Range Egg Bites?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pete and Gerry's Organics submitted to USDA, last updated Feb 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov