Open Nature · Sausages, Hotdogs and Brats
Uncured Beef Franks
A 2.4 oz (68g) serving of Uncured Beef Franks by Open Nature has 200 calories, 0g of sugars and 680mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2060104, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2118961.
Values for the declared serving and per 100 g. FoodData Central 2060104, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 68g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 079893114552
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,000 mg | 823 mg | 78% |
| Protein | 14.7 g | 15.3 g | 46% |
| Calories | 294 | 286 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 348 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured+ Beef Franks FARMER JOHN | 796 mg | 286 |
| Old Fashioned Uncured Beef Franks WELLSHIRE | 791 mg | 253 |
| Creekstone Farms, Uncured Franks CREEKSTONE FARMS | 789 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SEA SALT, NATURAL FLAVORINGS, CELERY POWDER, CHERRY POWDER, PAPRIKA.
The statement lists 7 ingredients at the top level, beginning with Beef, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2060104).
More Open Nature sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Pork Bratwurst | 300 | 0 g | 778 mg |
| Maple Pork Breakfast Links | 304 | 4.35 g | 739 mg |
| Uncured Beef Cocktail Franks | 268 | 0 g | 804 mg |
| Mild Pork Italian Sausage Links | 322 | 0 g | 701 mg |
| Uncured Beef Jumbo Franks | 265 | 0 g | 794 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Uncured Beef Franks?
200 per 2.4 oz (68g) serving, and 294 per 100 g.
How much sodium is in Open Nature Uncured Beef Franks?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov