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Boar's Head · Pepperoni, Salami and Cold Cuts

Uncured Bianco D'oro Italian Dry Salame Charcuterie,, Uncured Bianco D'oro Italian Dry Salame

A 8 slices (28g) serving of Uncured Bianco D'oro Italian Dry Salame Charcuterie,, Uncured Bianco D'oro Italian Dry Salame by Boar's Head has 110 calories, 0g of sugars and 470mg of sodium, as submitted by Boar's Head Provision Co., Inc. to USDA (FoodData Central 2621925, record updated Jul 31, 2023).

Nutrition Facts

Serving size8 slices (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 470mg20%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boar's Head Provision Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042421162899
UPC
042421162899
Category
Pepperoni, Salami and Cold Cuts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 86% of them.

Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Bianco D'oro Italian Dry Salame Charcuterie,, Uncured Bianco D'oro Italian Dry Salame against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,679 mg964 mg86%
Protein25 g17.9 g82%
Calories39314389%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other charcuterie in this aisle

31 of the 4,376 pepperoni, salami and cold cuts products are named charcuterie. Per 100 g their median is 355 calories, 1,450 mg of sodium and 25 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Uncured Pepperoni & Mozzarella Cheese Charcuterie Rolls MEIJER1,206 mg324
Chipotle Spicy & Smoky Uncured Italian Salami Charcuterie - Grade Snacking CREMINELLI FINE MEATS1,161 mg258
Genoa Salami and Mozzarella Charcuterie Sticks CARANDO1,111 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "charcuterie", one per barcode.

What is in it

Ingredients (as submitted): PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, CULTURED CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE.

The statement lists 6 ingredients at the top level, beginning with Pork, Salt and Less Than 2% of the Following: Dextrose, Wine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.

Source: the ingredient statement Boar's Head Provision Co., Inc. submitted to USDA (FoodData Central 2621925).

More Boar's Head pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Charcuterie Trio, Uncured Genoa Salame, Uncured Sweet Capocollo, Uncured Sweet Sopressata393n/a1,714 mg
Uncured Hard Salami3933.57 g1,679 mg
Hot Uncured Sopressata Grande393n/a1,500 mg
Boar's Head, Hard Salami3930 g1,536 mg
Charcuterie Peppered Salame4003.33 g1,533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boar's Head Uncured Bianco D'oro Italian Dry Salame Charcuterie,, Uncured Bianco D'oro Italian Dry Salame?

110 per 8 slices (28g) serving, and 393 per 100 g.

How much sodium is in Boar's Head Uncured Bianco D'oro Italian Dry Salame Charcuterie,, Uncured Bianco D'oro Italian Dry Salame?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boar's Head Provision Co., Inc. submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov