Burgers' Smokehouse · Bacon, Sausages and Ribs
Uncured Country Bacon
A 2 cooked slices (16g) serving of Uncured Country Bacon by Burgers' Smokehouse has 70 calories and 115mg of sodium, as submitted by Burgers' Ozark Country Cured Hams to USDA (FoodData Central 2113369, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2113369, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Burgers' Ozark Country Cured Hams submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035243550005
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 19% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 82% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 719 mg | 1,467 mg | 19% |
| Protein | 18.8 g | 26.7 g | 32% |
| Calories | 438 | 462 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lower Sodium Turkey Bacon BUTTERBALL | 571 mg | 179 |
| Organic Hardwood Smoked Uncured Turkey Bacon ORGANIC PRAIRIE | 571 mg | 143 |
| Brown Sugar & Bacon Freshly Seasoned Pork Loin Filet TYSON | 571 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): BACON, SALT, CONTAINS 2% OR LESS OF: BROWN SUGAR, BLACK PEPPER, SEASONING (CELERY POWDER, SEA SALT).
The statement lists 5 ingredients at the top level, beginning with Bacon, Salt, Contains 2% or Less Of: Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Burgers' Ozark Country Cured Hams submitted to USDA (FoodData Central 2113369).
More Burgers' Smokehouse bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Steak Cuts, Original | 529 | n/a | 2,059 mg |
| Smoked Bacon | 536 | 0 g | 595 mg |
| Pork Rib, Peach Bourbon | 286 | 8.57 g | 1,007 mg |
| Smoky Apple Cider Pork Rib, Smoked & Sweet | 264 | 4.29 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Burgers' Smokehouse Uncured Country Bacon?
70 per 2 cooked slices (16g) serving, and 438 per 100 g.
How much sodium is in Burgers' Smokehouse Uncured Country Bacon?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Burgers' Ozark Country Cured Hams submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov