Vincenza's · Pepperoni, Salami and Cold Cuts
Uncured Hot Soppressata
One oz (28g) serving of Uncured Hot Soppressata by Vincenza's has 100 calories, 0g of sugars and 410mg of sodium, as submitted by Principe America llc to USDA (FoodData Central 2543961, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2543961, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Principe America llc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815778022068
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 77% of them.
Where the calories come from: 4% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,464 mg | 964 mg | 77% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other soppressata in this aisle
26 of the 4,376 pepperoni, salami and cold cuts products are named soppressata. Per 100 g their median is 321 calories, 1,393 mg of sodium and 26.3 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soppressata FRATELLI BERETTA | 1,071 mg | 393 |
| Soppressata Provolone Taralli, 3 Oz UNBRANDED | 964 mg | 393 |
| Soppressata & Fresh Mozzarella FORMAGGIO | 821 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soppressata", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, SPICES (RED PEPPER, FENNEL SEED), PAPRIKA, DEXTROSE, CELERY POWDER, OLEORESIN OF PAPRIKA, SUGAR, ROSEMARY EXTRACT, CHERRY POWDER, MUSTARD, LACTIC ACID STARTER CULTURE.
The statement lists 12 ingredients at the top level, beginning with Pork, Sea Salt, Spices (red Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Principe America llc submitted to USDA (FoodData Central 2543961).
More Vincenza's pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Fennel Salami | 357 | 0 g | 1,571 mg |
| Chorizo | 357 | 0 g | 1,643 mg |
| Pork Roll | 143 | 1.79 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vincenza's Uncured Hot Soppressata?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Vincenza's Uncured Hot Soppressata?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Principe America llc submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov