GetFoodFacts

Naturalissima · Pepperoni, Salami and Cold Cuts

Uncured Pepperoni

A 5 slices (30g) serving of Uncured Pepperoni by Naturalissima has 100 calories, 0g of sugars and 470mg of sodium, as submitted by Campofrio Food Group - America, Inc. to USDA (FoodData Central 2061317, record updated May 22, 2020).

Nutrition Facts

Serving size5 slices (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 470mg20%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campofrio Food Group - America, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017869777431
UPC
017869777431
Category
Pepperoni, Salami and Cold Cuts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 82% of them.

Where the calories come from: 3% carbohydrate, 78% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Pepperoni against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,567 mg964 mg82%
Protein20 g17.9 g64%
Calories33314380%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other pepperoni in this aisle

261 of the 4,376 pepperoni, salami and cold cuts products are named pepperoni. Per 100 g their median is 433 calories, 1,679 mg of sodium and 21.4 g of protein; 91 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni & Mozzarella Cheese DIETZ & WATSON1,250 mg304
Pepperoni & Mozzarella Old World Pepperoni Rolled with a Smooth, Mild Mozzarella Cheese PRIVATE SELECTION1,238 mg429
Roll & Go Pepperoni and Mozzarella, 8 Count, 5 Oz ROLL & GO1,228 mg298

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): NO NITRATES OR NITRITES ADDED**. PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA.

The statement lists 10 ingredients at the top level, beginning with No Nitrates or Nitrites Added**. Pork, Sea Salt, Contains Less Than 2% of the Following: Natural Flavoring. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2020), not the label on the shelf today.

Source: the ingredient statement Campofrio Food Group - America, Inc. submitted to USDA (FoodData Central 2061317).

More Naturalissima pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Uncured Genoa Salami with Wine3390 g1,482 mg
Uncured Pepperoni Wrapped Mozzarella Cheese Panino3530 g424 mg
Uncured Pancetta3570 g1,768 mg
Uncured Milano Brand Salami3570 g1,607 mg
Uncured Italian Dry Salami with Wine3570 g1,571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Naturalissima Uncured Pepperoni?

100 per 5 slices (30g) serving, and 333 per 100 g.

How much sodium is in Naturalissima Uncured Pepperoni?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campofrio Food Group - America, Inc. submitted to USDA, last updated May 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov