Branded Food · OPEN NATURE

Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of…

According to USDA FoodData Central (FDC ID 2477798, data refreshed July 2026), nutrition facts per 151g serving, sourced verbatim.

400
Caloriesmoderate density
17.0g
Proteinhigh · 34% DV
42.0g
Carbsgood source · 15% DV
19.0g
Fathigh · 24% DV
400 calories per 151g serving

Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni contains 400 calories per 151g serving according to USDA FoodData Central. It has 17.0g of protein, 19.0g of fat, and 42.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 54% of USDA whole foods

The verdict

Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni carries 11.3g of protein per 100g, more than 54% of USDA whole foods.

11.3g
protein per 100g
Top 46%
protein vs USDA whole foods
265
calories per 100g
3.3g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni by OPEN NATURE contains 400 calories per 151g serving (265 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 17.0g of protein, 19.0g of fat, and 42.0g of carbohydrates per 151g serving. Dietary fiber: 1.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni is catalogued there as FDC ID 2477798, a branded food entry from OPEN NATURE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Calcium, Ca (21% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 151g Amount per serving Calories 400 % Daily Value* Total Fat 19g 24% Saturated Fat 11g 55% Trans Fat 0g Cholesterol 60mg 20% Sodium 0mg 0% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 5g Includes 2g Added Sugars 4% Protein 17g Vitamin D 12mcg 60% Calcium 411mg 32% Iron 1mg 6% Potassium 320mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 151g serving · 265 kcal per 100g basis

Macro Breakdown

400
Calories per 151g serving
265 kcal per 100g (USDA basis)

400 kcal = 20% of FDA 2,000 kcal Daily Value

0%100%20of 2,000 kcal
400 kcal = 20% of FDA 2,000 kcal Daily Value
P: 17.0gF: 19.0gC: 42.0g
17.0g
Protein
34% DV
19.0g
Total Fat
24% DV
42.0g
Carbs
15% DV
1.1g
Fiber
4% DV
5.0g
Sugar
no FDA DV

Values shown per 151g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni ranks on protein

Its 11.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 46% higher than 54% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 27.8 G
10%
Energy 265 KCAL
Fiber, total dietary 0.70 G
3%
Protein 11.3 G
23%
Total Sugars 3.3 G
Total lipid (fat) 12.6 G
16%

Vitamins

Nutrient Amount % DV
Sugars, added 1.3 G
3%

Minerals

Nutrient Amount % DV
Calcium, Ca 272 MG
21%
Iron, Fe 1 MG
4%
Potassium, K 212 MG
5%
Vitamin D (D2 + D3), International Units 8 IU
1%

Lipids

Nutrient Amount % DV
Cholesterol 40 MG
13%
Fatty acids, total saturated 7.3 G
36%
Fatty acids, total trans 0.33 G

Key takeaways

  • Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni delivers 17.0g of protein per 100g, more than 54% of USDA whole foods. See the protein ranking
  • It carries 400 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 21% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni? ▼
Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni contains 400 calories per 151g serving (265 cal per 100g basis, USDA storage). It has 17.0g of protein, 19.0g of fat, and 42.0g of carbohydrates.
What are the macros in Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni? ▼
Per 151g serving, Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni has 17.0g protein (17% of calories), 19.0g fat, and 42.0g carbs. Fiber: 1.1g. Sugar: 5.0g.
Is Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni high in fiber? ▼
Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni contains 1.1g of dietary fiber per 151g serving, which is 4% of the daily recommended value (28g).
Is Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni keto-friendly? ▼
Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni has 42.0g of carbs per 151g serving (42% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni good for a diet? ▼
Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni has 400 calories per 151g serving. With 17.0g of protein, it can help with satiety. Fat content: 19.0g.
What vitamins and minerals are in Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni? ▼
Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni is notably rich in Calcium, Ca (21% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni compare to other foods? ▼
Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni, Uncured Pepperoni provides 400 calories and 17.0g protein per 151g serving. That is 24 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2477798) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 151g serving for this product, the headline values (calories, macros) are multiplied by 151/100 = 1.510 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.