Open Nature · Pizza
Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni
A 1/2 pizza (151g) serving of Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni by Open Nature has 400 calories, 5g of sugars and 1010mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2505528, record updated Jan 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2505528, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893121253
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 72% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 41% carbohydrate, 42% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 72% |
| Sodium | 669 mg | 518 mg | 91% |
| Protein | 11.3 g | 10.2 g | 72% |
| Calories | 265 | 240 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 567 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken & Bacon Ranch Flatbread Crust Topped with Ranch Sauce, White Meat Chicken, Mozzarella and Cheddar Cheeses, Bacon, and Caramelized Onions Thin Crust Pizza MAMA COZZI'S | 535 mg | 233 |
| Godmother Smoked Mozzarella Caramelized Onions, Tomato Sauce Pizza BOLA PIZZA | 535 mg | 202 |
| Queso & Roasted Vegetables Artisan Pizza with Monterey Jack and Smoked Gouda Cheeses, Red & Green Peppers, Onions, Poblano Peppers, Onions, Poblano Peppers and Taco Seasoning with a Creamy Cheese Sauce On a Crispy Crust ARCHER FARMS | 535 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [CANE SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES]), UNCURED PEPPERONI, NO NITRITE, NO NITRATE ADDED* (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, CULTURED CELERY JUICE, DEXTROSE, SPICES, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, LACTIC ACID STARTER CULTURE), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PARTSKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMESD) DEHYDRATED GARLIC. OREGANO. BASIL.
The statement lists 7 ingredients at the top level, beginning with Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2505528).
More Open Nature pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Rich Tomato Sauce Topped with a Blend of Mozzarella, White Cheddar, Parmesan and Romano Thin Crust Pizza | 270 | 2.19 g | 504 mg |
| Three Cheese Topped with Tomato Sauce, Mozzarella, Parmesan and Romano Cheeses Gluten Free Cauliflower Crust Pizza | 257 | 2.78 g | 590 mg |
| Rich Tomato Sauce Topped with Uncured Pepperoni, Mozzarella, Parmesan and Romano Cheeses Thin Crust Pizza | 280 | 2.1 g | 643 mg |
| Italian Sausage & Uncured Pepperoni Thin Crust Pizza | 287 | 2 g | 633 mg |
| Garlic Chicken Alfredo Gluten Free Cauliflower Crust Pizza | 242 | 1.91 g | 535 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni?
400 per 1/2 pizza (151g) serving, and 265 per 100 g.
How much sodium is in Open Nature Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, and Uncured Pepperoni?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov