Cappello's · Pizza
Uncured Pepperoni Pizza
A 1/3 pizza (151g) serving of Uncured Pepperoni Pizza by Cappello's has 420 calories, 3g of sugars and 970mg of sodium, as submitted by Cappello's Gluten Free to USDA (FoodData Central 2435540, record updated Sep 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 2435540, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cappello's Gluten Free submitted to USDA, for the declared 151g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859553004191
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 30% carbohydrate, 57% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 22% |
| Sodium | 642 mg | 518 mg | 87% |
| Protein | 9.9 g | 10.2 g | 45% |
| Calories | 278 | 240 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,815 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Goat Cheese Stone-baked Focaccia Bread Topped with Goat and Emmentaler Cheese Creme Fraiche Sauce, Spinach, Italian Pecorino Romano Cheese and Roasted Garlic Focaccia Pizza PRIVATE SELECTION | 513 mg | 253 |
| Cheese Pizzas TONY'S | 513 mg | 239 |
| Pepperoni For One Traditional Crust Pizza DIGIORNO | 513 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: EGGS, ARROWROOT FLOUR, ORGANIC COCONUT MILK, ORGANIC COCONUT OIL, ORGANIC COCONUT FLOUR, LEMON JUICE, PSYLLIUM HUSK, UNFILTERED APPLE CIDER VINEGAR, SEA SALT, RAW HONEY. TOPPINGS: MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), PIZZA SAUCE (TOMATO PUREE, SALT, GARLIC, OLIVE OIL, SPICES, CITRIC ACID), UNCURED PEPPERONI WITH NO NITRATES OR NITRITES ADDED (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, LACTIC ACID STARTER CULTURE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2019), not the label on the shelf today.
Source: the ingredient statement Cappello's Gluten Free submitted to USDA (FoodData Central 2435540).
More Cappello's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Cheese | 239 | 1.95 g | 448 mg |
| Roasted Red Peppers and Italian Sausage Grain Free Pizza | 319 | 2.65 g | 664 mg |
| Spinach with Caramelized Onion White Pizza | 325 | 1.95 g | 636 mg |
| Whole Milk Mozzarella Cheese Grain Free Pizza | 327 | 2.88 g | 683 mg |
| Whole Milk Mozzarella Keto Cheese Pizza | 342 | 3.29 g | 717 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cappello's Uncured Pepperoni Pizza?
420 per 1/3 pizza (151g) serving, and 278 per 100 g.
How much sodium is in Cappello's Uncured Pepperoni Pizza?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cappello's Gluten Free submitted to USDA, last updated Sep 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov