Bellatoria · Pizza
Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-ripened Tomatoes Topped with Mozzarella and Provolone Cheeses with Uncured Pepperoni and Parsley On a Crunchy Breadcrumb Artisan Crust Pizza
A 1/4 pizza (121g) serving of Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-ripened Tomatoes Topped with Mozzarella and Provolone Cheeses with Uncured Pepperoni and Parsley On a Crunchy Breadcrumb Artisan Crust Pizza by Bellatoria has 340 calories, 4g of sugars and 730mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2312571, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2312571, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039131169874
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 72% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 31% carbohydrate, 49% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 72% |
| Sodium | 603 mg | 518 mg | 78% |
| Protein | 14.1 g | 10.2 g | 96% |
| Calories | 281 | 240 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other rich in this aisle
55 of the 3,416 pizza products are named rich. Per 100 g their median is 245 calories, 519 mg of sodium and 10.6 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin & Crispy Crust Topped with Rich Traditional Tomato Sauce, Mozzarella Cheese, Italian Sausage, Pepperoni, Green & Red Peppers, Onions & Black Olives Supreme Pizza SIGNATURE SELECT | 474 mg | 255 |
| Classic Crust Special Recipe Pizza Topped with a Blend of Mozzarella, Cheddar, Provolone and Aged Parmesan Cheese and a Rich Tomato Sauce SCHWAN'S | 472 mg | 257 |
| Garlic Cheesy Melt Thin & Crispy a Thin Crust Topped with Rich Garlic Sauce, Mozzarella, Cheddar, and Parmesan Cheeses and Dried Spices Pizza SE GROCERS | 454 mg | 348 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rich", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, SEASONING [SALT, SPICES, SUGAR, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), PARSLEY.
The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour, Water, Bread Crumbs (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2312571).
More Bellatoria pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellatoria Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-ripened Tomatoes Topped with Mozzarella and Provolone Cheeses with Uncured Pepperoni and Parsley On a Crunchy Breadcrumb Artisan Crust Pizza?
340 per 1/4 pizza (121g) serving, and 281 per 100 g.
How much sodium is in Bellatoria Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-ripened Tomatoes Topped with Mozzarella and Provolone Cheeses with Uncured Pepperoni and Parsley On a Crunchy Breadcrumb Artisan Crust Pizza?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov